#vanillaflavors

Spread some holiday cheer with these festive Christmas Tree Cookies. Perfect for baking fun with loved ones this season.

These Vanilla-Orange Cupcakes with Matcha Buttercream are a delightful fusion of flavors. The moist vanilla-orange cupcakes are complemented by a creamy and slightly earthy matcha buttercream. A perfect treat for any occasion!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. Zest of 1 orange. 2 tbsp fresh orange juice. 1 1/2 tsp matcha powder. 1 cup unsalted butter, softened for buttercream. 2 cups powdered sugar. 1 tsp vanilla extract for buttercream. 1 tbsp matcha powder for buttercream. 2-3 tbsp heavy cream for buttercream. Orange slices and matcha powder for garnish.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the orange zest and fresh orange juice. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. To make the matcha buttercream, sift the powdered sugar and matcha powder together into a bowl. In another bowl, beat the softened butter until creamy. Add the vanilla extract. Gradually add the sifted sugar and matcha mixture, beating until well combined. If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached. Pipe the matcha buttercream onto the cooled cupcakes using a piping bag and your preferred tip. Garnish each cupcake with a slice of orange and a sprinkle of matcha powder. Enjoy your delicious Vanilla-Orange Cupcakes with Matcha Buttercream!

Prep Time: 30 minutes

Cook Time: 20 minutes

These Vanilla Holiday Cookies are a delectable holiday treat. They're buttery and tender, with rich vanilla and almond flavors. To add a festive touch to your baking, decorate them with festive colors and sprinkles.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon almond extract. Powdered sugar for dusting. Food coloring optional. Sprinkles or colored sugar for decorating.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If using food coloring, divide the dough into portions and add desired colors, kneading until color is evenly distributed. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar. Decorate the cookies with sprinkles or colored sugar. Enjoy your delicious Vanilla Holiday Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes