These Vanilla-Orange Cupcakes with Matcha Buttercream are a delightful fusion of flavors. The moist vanilla-orange cupcakes are complemented by a creamy and slightly earthy matcha buttercream. A perfect treat for any occasion!
Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. Zest of 1 orange. 2 tbsp fresh orange juice. 1 1/2 tsp matcha powder. 1 cup unsalted butter, softened for buttercream. 2 cups powdered sugar. 1 tsp vanilla extract for buttercream. 1 tbsp matcha powder for buttercream. 2-3 tbsp heavy cream for buttercream. Orange slices and matcha powder for garnish.
Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In another bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the orange zest and fresh orange juice. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. To make the matcha buttercream, sift the powdered sugar and matcha powder together into a bowl. In another bowl, beat the softened butter until creamy. Add the vanilla extract. Gradually add the sifted sugar and matcha mixture, beating until well combined. If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached. Pipe the matcha buttercream onto the cooled cupcakes using a piping bag and your preferred tip. Garnish each cupcake with a slice of orange and a sprinkle of matcha powder. Enjoy your delicious Vanilla-Orange Cupcakes with Matcha Buttercream!
Prep Time: 30 minutes
Cook Time: 20 minutes
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