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Vegan French Onion Dip
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Japanese Soy Sauce
We found this description of the three most common types of soy sauce used in Japanese cuisine. Several types of soy sauce are used in Japanese cooking, but the three most common types are koikuchi, usukuchi and tamari. Click here to read more about Japanese soy sauce.
Mentsuyu (Japanese Noodle Soup Base)
Tofu with Crab Sauce
Meena did a little Korean seafood pancake redux and they were absolutely killer.
Pancake.
- egg
- water
- kosher salt
- gochugaru
- black pepper
- flour
- shrimp
- white onion
- green onion
- shredded carrot
Sauce.
- usukuchi
- water
- fresh lemon juice
- sesame oil
- gochugaru
Salad.
- romaine
- mixed greens
- avocado
- dressing.
// coconut sugar
// white miso
// lime juice
// rice wine vinegar
// grape seed oil
// sesame oil
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