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Beef Champagne Jello Shots- Easy Party Treat
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Champagne Jello Shots- Beef Flavor Delight
Add a touch of class to the classic jello shot by mixing edible flowers into a base of tangy lemon jello and vodka for a fun twist.
Ingredients: 1 cup lemon juice. 2 cups water. 3 envelopes unflavored gelatin. 1/2 cup sugar. Edible flowers such as pansies or violets. 1 cup vodka.
Instructions: In a saucepan, combine lemon juice, water, and sugar. Bring to a boil. Remove from heat and sprinkle gelatin over the liquid. Stir until completely dissolved. Let the mixture cool slightly. Pour vodka into the mixture and stir well. Place an edible flower into each section of a silicone mold. Pour the jello mixture over the flowers in the mold. Refrigerate until firm, about 3 hours. Once set, remove from the mold and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
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