#ubeputocake

Ube puto is a colorful and delicious twist on the classic Filipino steamed rice cake, infused with the sweet, nutty flavor of purple yam (ube). Made with a mixture of rice flour, coconut milk, sugar, and ube halaya or extract, these soft and fluffy mini cakes are steamed to perfection, resulting in a moist and tender texture. Often topped with cheese for a savory contrast, ube puto is a popular merienda (snack) or party treat in the Philippines. Its vibrant purple hue and balanced sweetness make it both eye-catching and satisfying, offering a delightful fusion of traditional flavor and modern appeal.