May 22
ube cake
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ube cake
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A mini ube roll cake amigurumi! The cake itself was meant to be longer, but I ran out of purple embroidery floss!
Cake!
I love ube-flavored anything and found this fantastic recipe for a steamed cake. Don't have the equipment or even space in my kitchen for this, but I wanna try it so bad!!!
plus my favorite comment on the video:
✦ Ube Cake [x]
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Ube Oreo Crumb cake + chocolate smash cake 💜🩵
Ube Biscoff Cheesecake
[[MORE]]
Crust
1 package (250 g) Biscoff biscuits, crushed 1/4 cup melted vegan butter 1 tbsp coconut nectar (or maple syrup)
Preheat oven to 325 degrees F. Grease a springform pan with coconut oil.
In a mixing bowl, stir together the crushed biscuits, melted vegan butter and coconut nectar. Transfer to prepared pan. Spread out evenly and press down firmly.
Bake in preheated oven for 10 minutes. Allow to cool completely.
Filling
2 cups cashews the cream from one can of full-fat coconut milk 1 cup ube halaya (homemade or store-bought) ½ cup coconut oil, melted
The juice of one lemon 1 tbsp ube extract
1/4 tsp nutmeg 1/4 tsp sea salt 2 tbsp Biscoff cookie crumbs In a high-speed blender, place the; cashews, coconut cream, ube halaya, melted coconut oil, lemon juice, ube extract, nutmeg, and sea salt. Blend until smooth and creamy, scraping down sides occasionally. Pour filling over top of cooled crust. Sprinkle the crushed cookie crumbs evenly over top of filling. Set cake in freezer overnight to set. Transfer to fridge in the morning. Store leftovers in fridge or freezer.
No boys, you can't eat that.
