#turkeywrap

A delicious and easy-to-make Bacon Ranch Turkey Wrap that combines the savory flavors of turkey and bacon with the freshness of lettuce and tomatoes, all drizzled with creamy ranch dressing.

Ingredients: 4 large flour tortillas. 1 pound sliced turkey breast. 8 slices cooked bacon. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup ranch dressing. Salt and pepper to taste.

Instructions: Lay out the flour tortillas on a clean surface. Divide the turkey slices evenly among the tortillas. Place 2 slices of bacon on each tortilla over the turkey. Sprinkle shredded lettuce, diced tomatoes, and cheddar cheese over the bacon. Drizzle ranch dressing over the toppings on each tortilla. Season with salt and pepper to taste. Fold in the sides of the tortilla and then roll it up tightly, securing it with toothpicks if needed. Slice the wraps in half diagonally before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

A delicious and satisfying turkey wrap for those days when luncheon meat is gone and a salad won't cut it. Packed with flavor and easy to prepare.

Ingredients: 4 large tortillas. 1 pound cooked turkey breast, sliced. 1 cup shredded cheddar cheese. 1/2 cup ranch dressing. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup sliced red onions. Salt and pepper to taste.

Instructions: Place the tortillas on a clean surface. Each tortilla should have a good tablespoon of ranch dressing spread on it. Spread the turkey slices out evenly on the tortillas and put one in the middle of each one. Add more cheddar cheese shreds to each tortilla's turkey. Lay out diced tomatoes, black olives, red onions, and shreds of lettuce on top of the cheese. Add pepper and salt to taste. Fold the sides of each tortilla in, and then roll them up tight from the bottom to make a wrap. To serve, cut each wrap in half across the middle. You can eat it right away or wrap it up in foil to take with you.

Prep Time: 15 minutes

Cook Time: 0 minutes

The Skinny Turkey Ranch Club Wrap is a tasty and healthy lunch option. It has low-fat ranch dressing, fresh vegetables, lean turkey, and turkey bacon. Great for a quick and filling meal!

Ingredients: 4 large whole wheat tortillas. 1/2 cup low-fat ranch dressing. 8 slices of lean turkey breast. 4 slices of turkey bacon, cooked and crumbled. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/2 cup sliced cucumber. 1/4 cup sliced red onion. 1/2 cup shredded reduced-fat cheddar cheese.

Instructions: Spread 2 tablespoons of ranch dressing on each tortilla. Layer 2 slices of turkey breast on each tortilla. Sprinkle 1 slice of crumbled turkey bacon on each tortilla. Add 1/4 cup of lettuce, 2 tablespoons of diced tomatoes, 2 tablespoons of sliced cucumber, 1 tablespoon of sliced red onion, and 2 tablespoons of shredded cheddar cheese to each tortilla. Fold the sides of each tortilla and roll it up tightly into a wrap. Cut each wrap in half diagonally and serve.

Prep Time: 15 minutes

Cook Time: 5 minutes