#turkeymelt

There is a tasty variation on the regular burger called the Turkey Pastrami Melt Burger. It has melted Swiss cheese, juicy ground turkey, and savory pastrami. The mayo-Dijon spread gives it a creamy and tangy kick, and the caramelized onions give it a bit of sweetness.

Ingredients: 1 lb ground turkey. 4 slices of turkey pastrami. 4 slices of Swiss cheese. 4 burger buns. 1/4 cup mayonnaise. 1/4 cup Dijon mustard. 1/2 cup caramelized onions. Lettuce leaves. Tomato slices. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground turkey into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the turkey patties on the grill or griddle and cook for about 4-5 minutes per side, or until they are cooked through and have grill marks. During the last minute of cooking, add a slice of Swiss cheese on each patty and cover to melt the cheese. While the patties are cooking, toast the burger buns on the grill or in a toaster until they are lightly browned. Spread mayonnaise and Dijon mustard on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a turkey patty with melted Swiss cheese. Top the patties with turkey pastrami slices, caramelized onions, and tomato slices. Place the top half of the bun on each burger to complete the sandwich. Serve your Turkey Pastrami Melt Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes