#greenonions

This Easy Mashed Potatoes with Mushroom Gravy Salad is a delightful twist on classic comfort food. Creamy mashed potatoes meet savory mushroom gravy, creating a satisfying and indulgent salad that's perfect for any occasion. With a touch of freshness from green onions and parsley, this dish is sure to satisfy your cravings without the guilt. Give it a try today!

Ingredients: 4 cups mashed potatoes. 1 cup mushroom gravy. 1/2 cup diced green onions. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Prepare mashed potatoes using your preferred method. You can boil and mash potatoes or use instant mashed potatoes for convenience. In a separate saucepan, heat the mushroom gravy until it's warm and simmering. Combine the warm mashed potatoes and mushroom gravy in a large mixing bowl. Stir well to combine. Season the mixture with salt and pepper to taste. Adjust the seasoning as needed. Garnish the mashed potato and mushroom gravy mixture with diced green onions and chopped fresh parsley. Serve the salad warm and enjoy your comforting, guilt-free meal!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Sausage Cream Cheese Pinwheels are a tasty low-carb and gluten-free snack or starter. They taste great because they have sausage, cream cheese, cheddar cheese, and green onions in them. They will be a hit at any party or as a snack.

Ingredients: 8 oz cream cheese, softened. 1 lb breakfast sausage, cooked and crumbled. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. Salt and pepper to taste. 5 low-carb tortillas or wraps.

Instructions: In a mixing bowl, combine softened cream cheese, cooked sausage, shredded cheddar cheese, chopped green onions, salt, and pepper. Spread the mixture evenly over each tortilla or wrap. Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to firm up the pinwheels. Once chilled, slice the rolled tortillas into 1-inch slices. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Trisha Yearwood's Country Quiche Tart combines the flavors of a classic quiche with the convenience of a tart. Packed with eggs, cheese, bacon, and green onions, it's a hearty and delicious dish perfect for breakfast, brunch, or any meal of the day.

Ingredients: 1 sheet of puff pastry, thawed. 6 large eggs. 1 cup heavy cream. 1 cup shredded cheddar cheese. 1 cup cooked bacon, crumbled. 1/2 cup chopped green onions. Salt and pepper to taste.

Instructions: Preheat the oven to 375F 190C. Roll out the puff pastry on a floured surface to fit a tart pan. Press it gently into the pan, trimming any excess pastry. In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper. Sprinkle half of the shredded cheddar cheese onto the bottom of the puff pastry crust. Layer the crumbled bacon and chopped green onions over the cheese. Pour the egg mixture over the bacon and onions. Top with the remaining shredded cheddar cheese. Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown. Allow the tart to cool for a few minutes before slicing. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

This Sour Cream Cheddar and Bacon Dip is a crowd-pleaser, packed with savory flavors and a hint of freshness from green onions. It's incredibly easy to make and perfect for any gathering or game night.

Ingredients: 1 cup sour cream. 1 cup shredded cheddar cheese. 1/2 cup cooked bacon, crumbled. 2 tablespoons chopped green onions. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a mixing bowl, combine sour cream, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder. Season with salt and pepper to taste. Mix until well combined. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Serve with chips, crackers, or vegetable sticks.

Prep Time: 10 minutes

Cook Time: 0 minutes

These potatoes have been baked twice, making them a comforting and rich side dish that's great for any event. Cheese, bacon, green onions, and creamy mashed potatoes that are baked until the top is golden and crispy.

Ingredients: 4 large russet potatoes. 2 tablespoons olive oil. 1/2 cup sour cream. 1/2 cup milk. 4 tablespoons unsalted butter, softened. 1 cup shredded cheddar cheese. Salt and pepper to taste. 4 slices cooked bacon, crumbled. 2 green onions, sliced.

Instructions: Preheat oven to 400F 200C. Wash and dry potatoes, then prick several times with a fork. Rub olive oil over each potato and place on a baking sheet. Bake for about 1 hour, or until potatoes are tender when pierced with a fork. Remove potatoes from oven and allow to cool slightly. Slice off the top third of each potato lengthwise and scoop out the flesh into a mixing bowl, leaving a thin shell. Mash the potato flesh in the bowl with sour cream, milk, butter, and half of the cheddar cheese. Season with salt and pepper. Divide the mixture evenly among the potato shells. Sprinkle remaining cheddar cheese on top. Return potatoes to the oven and bake for another 15-20 minutes, or until heated through and cheese is melted and bubbly. Top each potato with crumbled bacon and sliced green onions before serving.

Prep Time: 20 minutes

Cook Time: 80 minutes

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty, gluten-free take on the traditional Mongolian beef, cooked just right in an air fryer. Flanked with green onions and sesame seeds, these tender slices of flank steak are covered in a tasty sauce. The edges are crispy.

Ingredients: 1 lb flank steak, thinly sliced. 2 tablespoons gluten-free soy sauce. 2 tablespoons gluten-free hoisin sauce. 2 tablespoons brown sugar. 1 tablespoon cornstarch. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 green onions, thinly sliced. 1 tablespoon sesame seeds, for garnish optional.

Instructions: In a bowl, mix together soy sauce, hoisin sauce, brown sugar, cornstarch, garlic, and ginger. Add thinly sliced flank steak to the bowl and toss to coat evenly. Preheat the air fryer to 400F 200C. Place the coated steak slices in the air fryer basket in a single layer. Air fry for 8-10 minutes, flipping halfway through, until the beef is cooked through and crispy on the edges. Once done, garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes