Saturday night dinner before the show was at Tullibee.
Beautiful room. We sat by one of the windows and it was warm and comfortable. Great view of the open kitchen .
The plates and other service items were lovely. The dinner plates (not shown) were Danish. The steak knives had handsome walnut handles.
The menu tips its hat to modern Scandinavian but I didn’t find the connection all that strong. Seems more like contemporary European/American food. And so much on the menu was appealing.
We had the roasted beets and an apple/fennel/date salad to start. And then shared a 14oz prime rib cap that was perfectly cooked.
Wine list was short but pretty solid. Cocktail list was decent.
They fumbled a little with timing for the beef main but were nice about it and volunteered to help get our car out of valet and ready so we could get to the show. Nice touch.
Good food and relatively good value. We will be back.
