For this epic “#trysomethingnewtuesday”, I decided to finally make my “ThanksLIVING” meal from “An Alkaline Holiday” Cookbook (2nd edition) by ahealthycrush. The main dish is the “Chick’n Mushroom Roast” filled with the “Mushroom Stuffing”. My side dishes are the “Kamut MAC & Cheeze,” “Vegetable Wild Rice,” and Green Banana Mash with “Mushroom Gravy.” I created a side salad with Baby Kale, shredded raw butternut squash, dried cherries, yellow peppers, and red onions topped with the “Hemp Seed Limaigrette.” My harvest meal came a little late this year, but it was worth the wait. ____________________________________⚡️ https://www.instagram.com/p/B5oetfEpg_j/?igshid=1s2b66wwc8nir