May 9
Lore fact: We have just purchased tofu for the first time.
We will post a review soon.
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Lore fact: We have just purchased tofu for the first time.
We will post a review soon.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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i have a second floor apartment with a huge tree right outside and i have two bird feeders and a little bird bath on my balcony so we get tons of birds and whenever thereβs a white winged dove tofu locks in and itβs always so funny
like idk what it is about these birds in particular but they are her favorite by far
Today's special adventurous item from H-Mart is HΓ³ngfΗrΗ (η΄ θ δΉ³), or Red Fermented Bean Curd!
it's kind of like if cream cheese, miso, and wine vinegar all fused together, steven-universe-style. Apparently it's fermented with rice and mold (monascus purpureus), as are all good things. It is so funky! so implacable! so bold! and so insanely red?
I kid you not, it looks and tastes a little like salty blood in the best way possible. It's a revenge-era Gerard Way eyeshadow hue, dangit!
Also, it's a condiment that goes a really long way in small quantities, and I just ate like two cubes so maybe that was a bad choice but I thought it was a tofu situation
it's nothing I've ever had before, yet so familiar! I highly recommend!
All hail the fungus
All hail the fungus
All hail the fungus
All hail the fungus
All hail the fungus
All hail the fungus
All hail the fungus
Got a block of extra firm tofu, anyone got any cool ideas for what I should cook with it?
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch β’ No registration required β’ HD streaming
Oh tofu... how I love you dearest tofu
silken tofu covered with enoki, ginger, foraged nettle, chilli, sesame seeds n oil, fish sauce n soy sauce and rice wine vinegar :))) easy to make vegan
Me when I freeze thaw freeze thaw press some tofu then douse it in olive oil and soy sauce then coat it in a fuckton of garlic powder then air fry until crispy: ππππ