#toasttime

This hearty multigrain vegan bread is packed with wholesome ingredients like oats, sunflower seeds, and flaxseeds, making it perfect for sandwiches or toast.

Ingredients: 3 cups multigrain flour blend. 1 packet 2 1/4 tsp active dry yeast. 1 1/4 cups warm water. 2 tbsp maple syrup. 2 tbsp olive oil. 1 tsp salt. 1/4 cup rolled oats. 1/4 cup sunflower seeds. 1/4 cup flaxseeds.

Instructions: In a large mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy. Add maple syrup, olive oil, and salt to the yeast mixture, and stir to combine. Gradually add multigrain flour blend, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size. Preheat the oven to 375F 190C. Punch down the risen dough and shape it into a loaf. Roll the loaf in a mixture of rolled oats, sunflower seeds, and flaxseeds for coating. Place the loaf on a baking sheet lined with parchment paper, cover with a kitchen towel, and let it rise for another 30 minutes. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let it cool on a wire rack before slicing.

Prep Time: 20 minutes

Cook Time: 35 minutes

Toasted em real good

akutagawa

toast him

pls

Hmmm..

Exception made. Only because this is funny.

Starting off, let's toast the Titanic! (Pre-sinking)