#instant pudding

Pudding gone nutty...

Whipped Pistachio Cream Cheese Frosting

Enough for 1 cake

This frosting is great tasting and covers the cake nicely.

Ingredients

1 (8-ounce) package of cream cheese, room temperature

2 (8-ounce) containers of whipped topping, thawed

½ cup of powdered sugar

1 teaspoon vanilla extract

1 (3.4 ounce) package of pistachio instant pudding

Directions

Using your electric mixer cream the cream cheese until it is creamy. Add one of the containers of whipped topping. Blend. Add the other container of whipped topping, the powdered sugar, the vanilla extract, and the package of pistachio pudding.  (Add a different flavor of pudding if you prefer.  You can also use a few drops of food coloring if you want the frosting to be darker or another color.)

Thoroughly blend everything.

Spread the frosting over the cake.  The frosted cake will keep in the refrigerator for several days.

Notes