#pudding mix

Okay, I just threw this together on a whim, but it came out WAY better than I expected. Also, it only took about 20-30 minutes total to make, including prep and cleanup. (Yes, I'm a fan of Toriel, sue me! XD )

Ingredients: 1 3.4 oz pack of Butterscotch Pudding and Pie Filling (used a store brand here) 1 16 oz contained of heavy whipping cream 2 tsp Cinnamon, (heap them if you want more cinnamon flavor) 1/4 tsp salt 1 9-inch graham cracker pie crust (The level in this one is a little low because all I could find was a 10-inch)

Add the heavy cream, pudding mix, cinnamon and salt to a mixing bowl Mix all ingredients until combined using an electric mixer, whip to stiff peaks (You do NOT want to do this by hand, trust me. It gets VERY stiff) scoop into pie crust and smooth out with a spatula chill in the refrigerator for at least an hour or until ready to serve

The butterscotch flavor was a little subdued and the cinnamon came on strong (I used the heaped tablespoons) the consistency was similar to a whipped cream cheese and the crust surprisingly didn't absorb any liquid, staying nice and surprisingly crisp

Chocolate Cherry Bars

Southern Power District Community Recipe Collection

Ingredients

Bars

1 package devil’s food cake mix 1 21-ounce can cherry pie filling 1 4 1/8-ounce package instant chocolate pudding 3 eggs, beaten 1 teaspoon almond extract

Frosting

1 cup white sugar 5 tablespoons margarine 1/3 cup milk 1 cup chocolate chips

Instructions

Preheat oven to 350°.

Grease and flour jelly roll pan.

In large bowl mix cake mix and instant pudding.

Add cherry pie filling, beaten eggs and almond extract.

Mix well and pour into pan.

Bake 20–35 minutes or until done.

For frosting combine sugar, margarine and milk in small saucepan.

Boil, stirring constantly, for one minute.

Remove from heat and stir in chocolate chips until smooth.

Pour over warm bars.

PUMPKIN PUDDING

(From BtN)

https://www.delish.com/cooking/recipe-ideas/a28607607/pumpkin-pudding-recipe/

Ingredients:

2 (3.4-oz.) package instant vanilla pudding mix

1 (15 oz.) can pumpkin puree

3 c. whole milk

1/4 c. packed brown sugar

2 tsp. pumpkin pie spice mix, plus more for garnish

Whipped topping, for garnish

Directions:

In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let sit 5 minutes to thicken.

Spoon into 6 small cups. Refrigerate until well chilled and pudding is set, about 1 hour.