I want to eat pasta like this. I think the sauce should be fine and creamy like for radiatore no? @thegeometryofpasta got me thinking 🙌 Handmade or diecast they are both here to stay 🤞❤ . . . #visitlivorno #pastaasciutta #thegeometryofpasta #insightofthesea #100cooks #ISOTS #casablanca2constantinople #cleverhands (at Livorno, Italy) https://www.instagram.com/p/B2tkCGXnWqE/?igshid=3bw14u80cnuj

This is the lovely Stefano from @italianhomecooking who I had the pleasure of teaching a one-to-one homemade pasta class to at his home in London today. Although he has been making pasta for many years both as a chef and home cook, his objective was to create a dough made with a rolling pin which has texture and to understand the differences between the thickness and textures for the various types of both filled and unfilled pasta. Here he is lifting his first Tagliatelle made with a rolling pin. I was a bit close taking the video and didn’t manage to get everything in, but the last part, when the Tagliatelle unfold like a golden fountain was captured. Thank you, Stefano, for choosing Yummy Italy 💝. It was a pleasure working with you. . . . . . . #freshpasta #handmadepasta #passionforpasta #pastamaker #thegeometryofpasta #homemadepasta #fuckyourpastamachine #onlywithyummyitaly #saveurmag #epicureanchronicles #tastingtable #pastapassion #food52grams #eatingfortheinsta #pastagasm #foodstyling #pastafresca #strictlywitharollingpin #cookingclass #bolognacityoffood #bolognawelcome #inemiliaromagna #lovestocook #instapasta #pastamania #nytcooking #pastaaddict #cucinaitaliana #tastingtable #cookingvideo (at London, United Kingdom) https://www.instagram.com/p/BsJrpeCC65c/?utm_source=ig_tumblr_share&igshid=jjn49diq7xcv

Passatelli. Originally from Romagna, Emilia’s other half. Traditionally served in Brodo but I think they are one of the most delicious and versatile pastas out there and they go beautifully with meat and vegetable 🍅 sauces and fish /seafood 🐟. They are made with Parmigiano Reggiano, breadcrumbs and eggs (plus nutmeg for anything non fishy or lemon/orange rind for seafood). If I make them in Brodo I don’t add any flour, but if served ‘asciutto’ or dry (so with a condiment and not Brodo), then I add a level tablespoon of flour to 200g Parmigiano and breadcrumb mixture so they don’t fall apart when sautéed. A while ago I experimented with bread other than the classic dry and hard crusted Bolognese bread 🍞 , but was never satisfied with the result as the bread took over the flavour. To be honest, the real protagonist here is the Parmigiano and I will use different agings (18, 24, 36 months) depending on what I am making. 😋 . . . . . . #freshpasta #handmadepasta #passionforpasta #pastamaker #thegeometryofpasta #homemadepasta #onlywithyummyitaly #saveurmag #epicureanchronicles #tastingtable #pastapassion #food52grams #eatingfortheinsta #pastagasm #foodstyling #pastafresca #cookingclass #bolognacityoffood #bolognawelcome #inemiliaromagna #lovestocook #instapasta #pastamania #nytcooking #pastaaddict #cucinaitaliana #tastingtable #pastagang #passatelli #passatelliinbrodo (at Yummy Italy) https://www.instagram.com/p/BsCBr94nUeP/?utm_source=ig_tumblr_share&igshid=1735ebfkc45i7

Three finger Strascinati made with organic durum wheat Tumminia flour, a heritage /antique grain. To be served with a fresh tuna sauce for Christmas Eve. . . . . . . #freshpasta #handmadepasta #passionforpasta #pastamaker #thegeometryofpasta #homemadepasta #fuckyourpastamachine #onlywithyummyitaly #saveurmag #epicureanchronicles #tastingtable #pastapassion #food52grams #eatingfortheinsta #pastagasm #foodstyling #pastafresca #strictlywitharollingpin #cookingclass #bolognacityoffood #bolognawelcome #inemiliaromagna #lovestocook #instapasta #pastamania #nytcooking #pastaaddict #cucinaitaliana #tastingtable #patternfood (at Yummy Italy) https://www.instagram.com/p/BruyS6MHJaW/?utm_source=ig_tumblr_share&igshid=17tvm45dc1jw3

@thegeometryofpasta 's #pici with tomato sauce and basil as dinner a couple days ago... #pasta #thegeometryofpasta

Have been following this brand's Instagram for a period of time and I'm so glad that their produts can now be found in Hong Kong...bought their dried egg pasta last month and got to try it last week...I've tried other Italian-brands' egg pasta before, but none of them really became my favorite...but I think I can say this brand's egg pasta is my favorite now!! #thegeometryofpasta #pasta #eggpasta #tagliolini

Finally found @thegeometryofpasta in stock in Hong Kong the other day!! 😃 #pasta #thegeometryofpasta (at Harbour City city'super)

Rolling and Cutting Pasta By Hand | Mama Isa's Cooking School near Venice in Italy #freshpasta #pastafresca #handmadepasta #homemadepasta #isacookinpadua #pastagram #thegeometryofpasta #lovepasta #fuckyourpastamachine #pastafattaamano #makingpasta #pastadough