In the middle of end of year accounts, needed a break, easy oatcakes. Oats, olive oil (instead of butter - avoiding shopping today) salt, celery seeds, wholemeal flour, bicarbonate, hot water. *** homemade = no palm oil*** Mix dry, then add hot water and roll out directly into the baking trays, then mark breaks on the dough with the back of a dinner knife. 225 g oats, half whole and half either meal or powdered at home. 60 g wholemeal flour 1/2 teaspoon salt, same of bicarbonate. 1 tsp celery seeds, optional 60 g olive oil - mix 80 ml hot water add and form into a dough Cook, 190c for 20 minutes. . . . #insightofthesea #nofilter #ISOTS #casablanca2constantinople #cleverhands #foodie #instafood #foodfeed #goodfood #foodtravel #instayum #foodtravel #hallal #oats #oatcakes #instatravel #travelinggram #travelwithoutmoving #farfromthesea (at Peckham) https://www.instagram.com/p/BzskmudBMmt/?igshid=lsr2iwk057rn