#thechocpot

Located in three different spots- Sydney CBD, Burwood and Canterbury, it’s super easy to get to and there’s sure to be one that can be your new local.  We stopped off in Burwood and cannot recommend the food, the drinks and the service enough.

To keep things interesting each month ‘The Choc Pot’ creates a special dish just for that month. We were lucky enough to try Feb’s dish which left our mouths salivating.

Created by foodie and blogger @msyan_ , Yan’s Pure Imagination looks like something out of a Willy Wonka film.  Featuring a rainbow waffle as the base, rainbow ice-cream, strawberry and bubblegum chocolate bark, mini marshmallows, melted strawberry chocolate and rainbow soil, topped with a mini waffle cone to finish! It was sweet but also fruity with some passionfruit flavour hidden in the base! DELISH! 

Next up we shared the ‘HoneyCrumb Waffnut’ (waffle meets donut). This dish is for the choc lovers! Honey-cinnamon waffnuts served in a sandwich stack with ice-cream and biscuit pieces, topped with plenty of salted caramel and of course BELGIAN chocolate. To finish, there’s a on a huge waffle cone on top and altogether this dish is the ultimate afternoon pick-me-up. 

Between us, we also ordered two milkshakes- Snickers and White Choc Mint. Both were incredibly creamy and delicious. The Snickers - literally the best peanut choc milkshake ever (and trust us we’ve tried a lot).  Although The White Choc Mint ended up being the winner! Paired with the sweet dishes, the minty flavouring was the perfect refresher to our desserts. 

We left feeling full but happy and 10/10 will back to try next months creation. We know where you’re headed today! 

Love always,

The Girl Gang xxx