Tex-Mex Bacon Cheeseburgers are a tasty mix of traditional American burgers and a spicy Tex-Mex twist. When you put together juicy beef patties, crispy bacon, melted cheddar cheese, and tangy toppings, you get a burger that really hits the spot.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 strips of bacon. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup sliced jalapeos. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 tablespoons barbecue sauce. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. Lettuce leaves for garnish.

Instructions: Preheat your grill to medium-high heat. In a mixing bowl, combine the ground beef, chili powder, cumin, salt, and pepper. Form the mixture into 4 burger patties. Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. While the burgers are cooking, cook the bacon in a skillet until it's crispy. Remove and drain on paper towels. Toast the hamburger buns on the grill for about 1 minute until lightly browned. In a small bowl, mix together the mayonnaise, ketchup, and barbecue sauce to create the sauce. Assemble the burgers by spreading the sauce on the bottom half of each bun. Place a burger patty with melted cheese on top of the sauce. Layer with bacon strips, diced onions, diced tomatoes, sliced jalapeos, and lettuce leaves. Top with the other half of the bun, and secure each burger with a toothpick. Serve your Tex-Mex Bacon Cheeseburgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

There is a juicy beef patty seasoned with spices on top of these Ultimate Guacamole Burgers. There is also cheddar cheese, fresh vegetables, and creamy guacamole on top. They are the perfect mix of traditional burgers and Tex-Mex style.

Ingredients: 1 1/2 pounds ground beef. 1/2 cup breadcrumbs. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 1 cup guacamole. Lettuce leaves. Tomato slices. Red onion rings.

Instructions: In a mixing bowl, combine the ground beef, breadcrumbs, diced red onion, chopped cilantro, chili powder, cumin, salt, and pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each burger patty and cover to melt the cheese. Toast the hamburger buns on the grill until they are lightly browned. Assemble the burgers by spreading guacamole on the bottom bun, placing a lettuce leaf on top, followed by a burger patty with melted cheese, tomato slices, and red onion rings. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Dale's Southwest Burger is a delicious and flavorful twist on the classic burger. It's loaded with diced veggies, cheese, and a zesty Southwest sauce for a burst of Tex-Mex flavor in every bite.

Ingredients: 1 lb ground beef. 1/4 cup diced red onion. 1/4 cup diced green bell pepper. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 2 tablespoons Dale's Southwest Sauce. 4 hamburger buns. Lettuce leaves. Sliced pickles. Salt and pepper to taste.

Instructions: Put ground beef, diced red onion, diced green bell pepper, diced tomatoes, and Dale's Southwest Sauce in a bowl. Add more salt and pepper to taste, and then divide the mixture into 4 equal parts. Make a patty out of each piece. Set a skillet or grill over medium-high heat to get them hot. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. When the burgers are almost done, sprinkle shredded cheddar cheese on top of each one and let it melt. In a toaster or on the grill, toast the hamburger buns until they're just barely browned. To put the burgers together, start with a lettuce leaf on the bottom half of each bun. Then add a burger patty with melted cheese, sliced pickles, and the top half of the bun. Warm up your Dale's Southwest Burgers and now you can enjoy them!

Prep Time: 15 minutes

Cook Time: 10 minutes