#texasribs

These Texas-Style Pork Ribs will make your mouth water with their big, bold flavors. These ribs are a real barbecue treat because they were slow-smoked to perfection and covered in a tasty dry rub.

Ingredients: - 2 racks of pork ribs. - 1/4 cup paprika. - 2 tablespoons brown sugar. - 1 tablespoon black pepper. - 1 tablespoon chili powder. - 1 tablespoon garlic powder. - 1 tablespoon onion powder. - 1 teaspoon cayenne pepper. - Salt, to taste. - 1 cup barbecue sauce. - Wood chips for smoking hickory or mesquite.

Instructions: Preheat your smoker to 225F 107C. Remove the membrane from the back of the ribs for better flavor penetration. In a bowl, mix together paprika, brown sugar, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, and salt to create the dry rub. Rub the dry rub all over the racks of ribs, ensuring they are well coated. Place the ribs on the smoker grates and add wood chips for smoking. Smoke the ribs for approximately 4-5 hours or until they reach an internal temperature of 190F 88C. During the last 30 minutes of smoking, baste the ribs with barbecue sauce, allowing it to caramelize. Remove the ribs from the smoker and let them rest for a few minutes. Slice the ribs between the bones and serve with your favorite sides. Enjoy these Texas-Style Pork Ribs, packed with smoky flavors and barbecue goodness! Perfect for a backyard barbecue or any meat lover's feast.

Prep Time: 20 minutes

Cook Time: 300 minutes