#tastytaters

These baked potatoes with a cornmeal crust are a tasty change from regular potato wedges. The cornmeal coating is crunchy and gives each bite a satisfying crunch. The potatoes are soft and fluffy on the inside. They're great as a snack or side dish for any event!

Ingredients: 4 medium potatoes, washed and cut into wedges. 1/2 cup cornmeal. 1/4 cup gluten-free all-purpose flour. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 tablespoons olive oil.

Instructions: Set the oven to 425F 220C and heat it up. Gluten-free flour, garlic powder, paprika, salt, and black pepper should all be mixed together in a shallow bowl. Toss the potato wedges in olive oil so that they are all covered. Cover each potato wedge with the cornmeal mix and press it down gently to make it stick. Cover the potato wedges with the sauce and place them on a baking sheet lined with parchment paper. Leave space between each wedge. Place the potatoes in an oven that has already been heated. Bake for 25 to 30 minutes, or until they are golden brown and crispy. Flip them over halfway through cooking. Serve hot with your choice of herbs or dipping sauce on top.

Prep Time: 15 minutes

Cook Time: 30 minutes

A delicious twist on classic baked potatoes, this casserole combines all the flavors of loaded baked potatoes in one easy-to-make dish.

Ingredients: 6 large potatoes, baked. 1/2 cup sour cream. 1/4 cup butter, softened. 1/4 cup milk. 1 cup shredded cheddar cheese. 1/2 cup chopped green onions. Salt and pepper to taste. 1/2 cup bacon bits.

Instructions: Warm the oven up to 175F 350C. Cut the baked potatoes in half lengthwise, then scoop out the insides while leaving the skins on. Put the insides of the potatoes in a big bowl. In the bowl with the potato insides, add the sour cream, butter, milk, cheddar cheese shreds, green onions chopped, salt, and pepper. Mix everything together well. Put the mixture in a baking dish and spread it out evenly. Add bits of bacon on top. For 20 to 25 minutes, or until hot all the way through and lightly browned on top, bake in an oven that has already been heated. Serve hot, and if you want, top with more green onions.

Prep Time: 15 minutes

Cook Time: 25 minutes

These Pulled Pork Stuffed Potatoes are a tasty take on traditional stuffed potatoes. They are made with soft russet potatoes that are stuffed with savory pulled pork, tangy barbecue sauce, and melted cheddar cheese. They are then topped with sour cream and fresh green onions.

Ingredients: 4 large russet potatoes. 2 cups pulled pork. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped green onions. 1/4 cup barbecue sauce. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Clean the potatoes well and use a fork to make several holes in each one. Add salt and pepper to the potatoes and rub them with olive oil. Put the potatoes on a baking sheet and bake them until they are soft, about 45 to 60 minutes. Take the potatoes out of the oven when they're done and let them cool down a bit. Make a long cut in the top of each potato and scoop out the flesh, leaving a thin shell. BBQ sauce and pulled pork should be mixed together in a bowl. Put some pulled pork inside each potato shell. Shredded cheddar cheese should be put on top of each stuffed potato. Put the stuffed potatoes back in the oven and bake for another 10 minutes, or until the cheese melts and starts to bubble. Take it out of the oven and let it cool down a bit. Put sour cream and chopped green onions on top before serving.

Prep Time: 15 minutes

Cook Time: 70 minutes

Enjoy the creamy goodness of these scalloped potatoes that are made with cheese and garlic and thyme. This healthy side dish goes well with any meal and will be a hit with your family and friends.

Ingredients: 4 large potatoes, thinly sliced. 2 cups grated cheddar cheese. 4 cloves garlic, minced. 2 tablespoons fresh thyme leaves. 2 cups heavy cream. Salt and pepper to taste. 2 tablespoons butter, diced.

Instructions: Warm the oven up to 190C 375F. Put half of the sliced potatoes in a baking dish that has been greased. Add half of the minced garlic, thyme leaves, and grated cheese to the potatoes. Add pepper and salt. Add more layers with the rest of the cheese, garlic, thyme, and potatoes. Cover the potatoes with heavy cream. Add pieces of butter to the top. Place the dish in the oven and cover it with foil. Bake for 45 minutes. Take off the foil and bake for another 15 to 20 minutes, or until the potatoes are soft and the top is golden brown. Allow it to cool a bit before serving. Have fun!

Prep Time: 20 minutes

Cook Time: 65 minutes

A tasty change from regular baked potatoes are Loaded Smashed Potatoes. There is nothing better than smashed potatoes with melted cheese, crispy bacon, green onions, and sour cream on top.

Ingredients: 12 small red potatoes. 2 tablespoons olive oil. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped green onions. 1/4 cup sour cream.

Instructions: Get the oven ready by heating it up to 400F 200C. Put potatoes in a big pot and add water to cover them. Bring to a boil, then cook for 15 to 20 minutes, or until the potatoes are soft. After you drain the potatoes, let them cool down a bit. Put the potatoes on a baking sheet that has parchment paper on it. Slowly mash each potato with a potato masher or the bottom of a glass until it is flattened but still whole. Put some olive oil on top of the mashed potatoes and add salt and pepper to taste. After the oven is hot, bake the potatoes for 20 to 25 minutes, or until they are golden brown and crispy. Shred some cheddar cheese and sprinkle it on top of the potatoes after taking them out of the oven. Put it back in the oven and bake for five more minutes, or until the cheese melts and starts to bubble. Take the potatoes out of the oven and put some crumbled bacon, chopped green onions, and sour cream on top of each one. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 50 minutes

These garlic roasted potatoes are crispy on the outside and creamy on the inside, infused with aromatic garlic and rosemary flavors. They make a perfect side dish for any picnic or potluck gathering.

Ingredients: 1.5 lbs baby potatoes, halved. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper, to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until well coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through cooking time for even browning. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

The outside of these Garlic Parmesan Roasted Potatoes is crispy, and the inside is soft. They are also very flavorful. They go well with any meal as a side dish.

Ingredients: 4 large potatoes, diced. 2 tablespoons olive oil. 4 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Add diced potatoes to a large bowl. Add olive oil, minced garlic, grated Parmesan cheese, dried rosemary, salt, and pepper. Toss the potatoes so that they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. Flip the potatoes over halfway through cooking and bake for another 25 to 30 minutes, or until they are golden brown and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

These roasted potatoes are crispy and will go well with any holiday meal. The air fryer cooks them perfectly, so you don't have to spend time and energy in the kitchen. Adding garlic, rosemary, and olive oil to them makes them taste great and will impress your guests.

Ingredients: 4 large potatoes, washed and diced. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon dried rosemary. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat your air fryer to 400F 200C for 5 minutes. In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings. Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Cook the potatoes at 400F 200C for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. They should be golden brown and crispy on the outside, and tender on the inside. Remove the roasted potatoes from the air fryer and garnish with chopped fresh parsley before serving. Enjoy your crispy holiday roasted potatoes as a side dish for your holiday meal!

Prep Time: 10 minutes

Cook Time: 20 minutes