#herbinfusedpotatoes

These roasted potato discs with lemon garlic and dill are full of flavor and would be great with any meal. Adding sour lemon, pungent garlic, and fragrant dill to roasted potatoes takes them to a whole new level.

Ingredients: 1.5 lbs potatoes, sliced into discs. 3 tablespoons olive oil. 3 cloves garlic, minced. 2 tablespoons fresh dill, chopped. 1 lemon, juiced and zested. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Chopped dill, lemon juice, and lemon zest should all be mixed together in a large bowl with olive oil. Add pepper and salt. Add the potato discs to the bowl and mix them around until they are covered evenly with the sauce. The potato discs should be spread out in a single layer on a baking sheet that has been lined with parchment paper. Place the potatoes in an oven that has already been heated. Roast for 25 to 30 minutes, or until they are golden and crispy. Flip them over halfway through. Once it's done, take it out of the oven and serve it hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

These garlicky roasted potatoes are a great side dish for any meal. If you mix garlic and rosemary together, it gives roasted potatoes a new flavor that makes them impossible to resist.

Ingredients: 1 kg potatoes, washed and diced. 3 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Start by heating the oven up to 400F 200C. Add diced potatoes to a large bowl. Add olive oil, minced garlic, dried rosemary, salt, and pepper. Toss the potatoes so that they are evenly covered. Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer. After the oven is hot, roast the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. Flip them over halfway through to make sure they cook evenly. Take it out of the oven when it's done and serve it hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

These garlic roasted potatoes are crispy on the outside and creamy on the inside, infused with aromatic garlic and rosemary flavors. They make a perfect side dish for any picnic or potluck gathering.

Ingredients: 1.5 lbs baby potatoes, halved. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon dried rosemary. Salt and pepper, to taste.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until well coated. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through cooking time for even browning. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes