#tastyramen

A quick and flavorful ramen recipe that combines the convenience of instant noodles with a rich and spicy miso broth. Perfect for a delicious and speedy meal.

Ingredients: 2 packs of instant ramen noodles. 4 cups chicken broth. 2 tbsp miso paste. 1 tbsp soy sauce. 1 tbsp sesame oil. 1 tsp grated ginger. 2 cloves garlic, minced. 1/2 cup sliced shiitake mushrooms. 1/2 cup sliced green onions. 1/4 cup corn kernels. 1 tsp chili garlic sauce. 2 soft-boiled eggs, halved. Seaweed sheets for garnish.

Instructions: Follow the directions on the package to boil the instant ramen noodles. Remove the water and set it aside. Miso paste, soy sauce, sesame oil, grated ginger, and minced garlic should all be put in a pot together. Over medium-low heat, bring to a boil. The broth should now have shiitake mushrooms, green onions, corn kernels, and chili garlic sauce added to it. After 5 to 7 minutes, the vegetables should be soft. Put some of the cooked ramen noodles in each bowl to serve. Pour the hot miso broth over the noodles. Soft-boiled eggs and seaweed sheets can be used as garnish. Your Spicy Miso Ramen Express is ready to eat when it's hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

A quick and tasty ground beef ramen recipe that's great for a cozy meal.

Ingredients: 1 lb ground beef. 2 packs ramen noodles. 4 cups beef broth. 1 onion, diced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 green onions, chopped. Salt and pepper to taste. Optional: Sriracha or chili flakes for heat, to taste.

Instructions: In a large pot, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Once the beef is cooked through, add the diced onion, minced garlic, and minced ginger. Cook for another 2-3 minutes until fragrant. Add the beef broth, soy sauce, and sesame oil to the pot. Bring to a simmer. Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes. Taste the broth and adjust seasoning with salt, pepper, and optional heat elements like Sriracha or chili flakes. Once the noodles are cooked, ladle the soup into bowls and top with chopped green onions. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes