#tastychoice

Our Best Bison Burger at Phoenix AZ Water Park Resorts will take you to the Southwest. The lean and tasty bison meat in this burger goes well with the fresh vegetables and cheddar cheese. This is a tasty and filling choice for your trip to the Musical Instrument Museum MIM in Phoenix.

Ingredients: 1 lb ground bison meat. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced mushrooms. 1/4 cup shredded cheddar cheese. 1 egg. 1/4 cup breadcrumbs. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce, tomato, and condiments of your choice.

Instructions: In a mixing bowl, combine the ground bison, diced onion, diced red bell pepper, diced mushrooms, shredded cheddar cheese, egg, breadcrumbs, salt, and black pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the bison burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce, tomato, and condiments on the toasted buns, and then add the cooked bison patty. Serve hot and enjoy your Best Bison Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Our Best Bison Burger at Phoenix AZ Water Park Resorts will take you to the Southwest. The lean and tasty bison meat in this burger goes well with the fresh vegetables and cheddar cheese. This is a tasty and filling choice for your trip to the Musical Instrument Museum MIM in Phoenix.

Ingredients: 1 lb ground bison meat. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced mushrooms. 1/4 cup shredded cheddar cheese. 1 egg. 1/4 cup breadcrumbs. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce, tomato, and condiments of your choice.

Instructions: In a mixing bowl, combine the ground bison, diced onion, diced red bell pepper, diced mushrooms, shredded cheddar cheese, egg, breadcrumbs, salt, and black pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the bison burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce, tomato, and condiments on the toasted buns, and then add the cooked bison patty. Serve hot and enjoy your Best Bison Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Our Best Bison Burger at Phoenix AZ Water Park Resorts will take you to the Southwest. The lean and tasty bison meat in this burger goes well with the fresh vegetables and cheddar cheese. This is a tasty and filling choice for your trip to the Musical Instrument Museum MIM in Phoenix.

Ingredients: 1 lb ground bison meat. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced mushrooms. 1/4 cup shredded cheddar cheese. 1 egg. 1/4 cup breadcrumbs. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce, tomato, and condiments of your choice.

Instructions: In a mixing bowl, combine the ground bison, diced onion, diced red bell pepper, diced mushrooms, shredded cheddar cheese, egg, breadcrumbs, salt, and black pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the bison burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce, tomato, and condiments on the toasted buns, and then add the cooked bison patty. Serve hot and enjoy your Best Bison Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Grilled chicken, pasta, fresh vegetables, and a creamy mix of BBQ sauce and ranch dressing make up the BBQ Ranch Pasta Salad. You can bring this salad on picnics, grill outs, or as a side dish with any meal. It's a tasty and filling choice that will surely please your taste buds!

Ingredients: 2 cups cooked pasta penne or rotini. 1 cup diced grilled chicken. 1/2 cup diced red bell pepper. 1/2 cup diced green bell pepper. 1/4 cup diced red onion. 1/4 cup corn kernels fresh or canned. 1/4 cup black beans canned, drained, and rinsed. 1/4 cup shredded cheddar cheese. 1/4 cup BBQ sauce. 1/4 cup ranch dressing. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a large mixing bowl, combine the cooked pasta, diced grilled chicken, red bell pepper, green bell pepper, red onion, corn kernels, black beans, and shredded cheddar cheese. In a separate bowl, mix together the BBQ sauce and ranch dressing until well combined. Adjust the amount of dressing and BBQ sauce to your preference for creaminess and flavor. Pour the BBQ ranch dressing mixture over the salad ingredients and gently toss to coat everything evenly. Season the salad with salt and pepper to taste. Remember that the dressing, cheese, and BBQ sauce already contain salt, so be cautious with the additional salt. Chill the BBQ Ranch Pasta Salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Before serving, garnish the salad with fresh cilantro leaves for a burst of freshness and flavor. Serve chilled and enjoy your BBQ Ranch Pasta Salad!

Prep Time: 15 minutes

Cook Time: 15 minutes