Our Best Bison Burger at Phoenix AZ Water Park Resorts will take you to the Southwest. The lean and tasty bison meat in this burger goes well with the fresh vegetables and cheddar cheese. This is a tasty and filling choice for your trip to the Musical Instrument Museum MIM in Phoenix.
Ingredients: 1 lb ground bison meat. 1/4 cup diced onion. 1/4 cup diced red bell pepper. 1/4 cup diced mushrooms. 1/4 cup shredded cheddar cheese. 1 egg. 1/4 cup breadcrumbs. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. Lettuce, tomato, and condiments of your choice.
Instructions: In a mixing bowl, combine the ground bison, diced onion, diced red bell pepper, diced mushrooms, shredded cheddar cheese, egg, breadcrumbs, salt, and black pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Cook the bison burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Toast the burger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce, tomato, and condiments on the toasted buns, and then add the cooked bison patty. Serve hot and enjoy your Best Bison Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
One Song Productions
