Taramosalata

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Taramosalata

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Check out the best greek recipe for fish roe salad (Taramosalata) by celebrity Chef Argiro Barbarigou
https://www.argiro.gr/recipe/taramosalata/
Lagana, halvas, and taramas, otherwise known as “the Koulouma,” are the official foods of the first day of Lent in Greece, a day known as “Clean Monday.” Having the same meaning as Ash Wednesday for Catholics, the Greek Orthodox Day marking the beginning of Lent is connected to different ancient customs across the nation. The most important customs are the flying of kites, going on outdoor excursions and the consumption of these particular delicacies. All the Greek “Clean Monday” customs date back to ancient times. But why do we eat these particular foods on this day? Do we really know what these foods stand for? And why is it that we eat only this type of bread, called Lagana, on Clean Monday?
There is no Greek festive table on Clean Monday (Καθαρά Δευτέρα) without the famous Taramosalata: Fish roe salad which is actually a dip. But you know, we, Greeks, call all salads and dips “salata”.
Taramosalata is spread on warm Lagana, the Greek unleavened flatbread, traditionally baked on Clean Monday, the first day on the Lent before Eastern.
With pita or raw vegetables, taramosalata is a traditional Greek meze made with tarama fish roe, olive oil, lemon juice, onion, and bread.

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Taramosalata With pita or raw vegetables, taramosalata is a traditional Greek meze made with tarama fish roe, olive oil, lemon juice, onion, and bread.
I have two extra #taramosalata to sell, $12 for a 750gr. tub. Pick up here in Scarborough...slide into my DM's. (at Agincourt) https://www.instagram.com/p/CNp5nXHBsD4/?igshid=148gw94vpwjj7
I have two extra #taramosalata to sell, $12 for a 750gr. tub. Pick up here in Scarborough...slide into my DM's. (at Agincourt) https://www.instagram.com/p/CNdNcjlhTqI/?igshid=vj26kcw4cg70