Mark Breed

Cranberry Orange Quick Bread Rich and hearty cranberry-orange bread made with sour cream. Appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

French Quarter Bread Pudding This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!

Fresh red currants and raspberries infuse flavor into these homemade pancakes. The addition of chocolate syrup elevates them to new heights, making them the ideal breakfast or brunch treat.

Cream Cheese and Smoked Beef May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread.

Chipped Beef Dip In order to make this ranch-flavored dip, cream cheese and sour cream must be combined with dried beef and green onions.

A simple roast beef sandwich with Buffalo, New York, local roots. Hard kaiser-style rolls known as kimmelwecks are dusted with coarse salt and caraway seeds. Regular rolls are converted into the classic weck rolls using this recipe.

This Tiger Butter Fudge is a delectable blend of peanut butter and chocolate that has been swirled together to create a marbled effect. It's ideal as a sweet treat or a homemade gift for friends and family.

Club Sandwich Wrap Hack Try something fun and new with this trendy club sandwich wrap hack that combines 4 different fillings and a unique method of folding your tortilla.

Chinese-Korean Cucumber Kimchi Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

Flourless Brownies No flour needed for these chocolate brownies made with black beans, cocoa powder, eggs, and more chocolate!