Cretan halvas with semolina: honey, dried fruits and aroma of spices
It was hot that day in Vamos, a small Cretan village nestled in the hills near Chania. In an old oil mill converted into a cooking workshop, Koula, the hostess, gently poured the warm honey into a large copper saucepan. Around us, the semolina was slowly browning in olive oil, cinnamon perfumed the air […] The post Cretan halvas with semolina: honey, dried fruits and aroma of spices first…














