#sweetsummertime

Enjoy this delicious homemade ice cream, which has a wonderful mix of sweet strawberries, sour balsamic vinegar, and fragrant rosemary. This dessert is great for hot summer days or any time you want something cool and sweet.

Ingredients: 2 cups strawberries, hulled and chopped. 1 tablespoon balsamic vinegar. 1 tablespoon fresh rosemary, chopped. 1 can 14 ounces sweetened condensed milk. 2 cups heavy cream.

Instructions: In a small bowl, mix the chopped strawberries with balsamic vinegar and fresh rosemary. Let it sit for about 15 minutes to allow the flavors to meld. Using a blender or food processor, puree the strawberry mixture until smooth. In a large mixing bowl, combine the sweetened condensed milk and pureed strawberries. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture until well combined. Pour the mixture into a freezer-safe container and cover with a lid or plastic wrap. Freeze for at least 6 hours or until firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Serve scoops of ice cream in bowls or cones, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

These s'more donut muffins are a delightful twist on traditional s'mores. They are easy to make and perfect for a summer dessert. Enjoy the flavors of chocolate, marshmallows, and graham crackers in a convenient muffin form.

Ingredients: 1 box cake mix chocolate flavor. 1/2 cup milk. 1/4 cup vegetable oil. 2 large eggs. 1/2 cup mini marshmallows. 1/4 cup chocolate chips. 1/4 cup crushed graham crackers.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Mix the cake mix, milk, vegetable oil, and eggs together in a large bowl. Mix until it's smooth. About two thirds of the way to the top of each muffin cup, fill it with batter. On top of each muffin, put mini marshmallows, chocolate chips, and crushed graham crackers. After the oven is hot, bake the muffins for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Serve these tasty s'more donut muffins and enjoy them!

Prep Time: 15 minutes

Cook Time: 15 minutes

This ice cream is simple to make and tastes great. It has the rich, creamy texture of condensed milk and the fruity sweetness of jam. Great for when you want something sweet on a hot summer day!

Ingredients: 1 can sweetened condensed milk. 2 cups heavy cream. 1/2 cup jam your choice of flavor.

Instructions: Whisk heavy cream and sweetened condensed milk together in a large bowl until they are well mixed. Put the mixture into a shallow bowl, and then add the jam on top of it. To make a marbled look, slowly swirl jam into the ice cream mixture with a knife or spatula. The food should be frozen for at least 6 hours or overnight until it is firm. Scoop it out and serve it cold, with extra jam on top if you want.

Prep Time: 15 minutes

Cook Time: 0 minutes

Gur sweets, a cherished part of Indian cuisine, offer a delectable blend of flavors and textures that tantalize taste buds. From the nutty richness of Gur Panjeeri Ladoo to the caramel-infused goodness of Gur Badam Bite, these confections hold a special place in the hearts of dessert enthusiasts.

Today is a time to celebrate the juiciest and most refreshing fruit of summer, the watermelon. Grab a slice… or more, and join in on the celebration.