#sweetsummertime

Elderflower picking 

on a Monday afternoon

when the whims of Sunday

still linger in soft, white blooms.

A day of lush, green forage

fragrant flowers in my hair

the sweetness of a Sunday’s 

blossom syrup made with care. 

On hot summer days, these yogurt berry popsicles are a tasty and healthy treat. These are made with smooth Greek yogurt, a mix of fresh berries, a little honey or maple syrup for sweetness, and a hint of vanilla. These popsicles are simple to make and taste great. They're also a great way to cool off and satisfy your sweet tooth.

Ingredients: 2 cups Greek yogurt. 1 cup mixed berries strawberries, blueberries, raspberries. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Greek yogurt, mixed berries, honey or maple syrup, and vanilla extract should all be put into a blender. Mix the ingredients together until they are smooth. Fill up each popsicle mold about two thirds of the way to the top with the yogurt-berry mixture. Place a popsicle stick in each mold. Put the popsicles in the freezer for at least 4 hours, or until they are completely frozen. Let the popsicles loosen up by running them under warm water for a few seconds. Then, carefully pull them out of the molds. Serve your yogurt berry popsicles and enjoy them!

Prep Time: 10 minutes

Cook Time: 0 minutes