#sweetshop

Hi, my name is Elva and I'm helping my Grandpa run his bakery and sweetshop while my parents work on fixing up the house more.

We are just starting out, so hopefully our shop earns a good reputation for our good food made with the recipes my Grandma gathered in her youth when she went on her Pokémon journey!

Tokens of my Confections menu

Seasonal baked goods 

Miltank Cream Cheese Pound Cake (have to specify since some people are allergic to miltank milk and we have to take special orders for versions made with either Bouffalant or Gogoat milk)

Bluk berry and Lavender Cake

Snickerdoodle Cake

Mint Chocolate Cake 

Chocolate Marble Nanab Cake

Vertical Nomel Cake

Giant Cinnamon Roll Cake (as big as a maximum size wagon wheel)

Double Chocolate Crinkle Cookies

Molasses Cookies

Maple Syrup and Brown Sugar Cookies

Soft Molasses Cookies

Soft Snickerdoodle Cookies

Neapolitan Cookies

Red Velvet Triple Chocolate Cookies

Applin Shaped Apple Blondies

Nomel Bars with Shortbread Crust

Chocolate Peanut Butter Cheesecake Bars

GuinnessBars (lots of Guinness beers used for this, you will smell the alcohol when you walk into the shop, be warned) 

Cream Cheese Kalos Toast Casserole (Grandma’s middle finger to my late great aunt since this was made as a dare when she was 16 years old) (same rules at the Pound Cake)

Apple Cider Donuts

Spudnuts

Twenty Pound Breakfast Casserole (this is a take home dish or a meal you share with friends at the dining room, please don’t take it as a challenge to eat the whole thing by yourself)

Spring Quiche with Chopped Sausage

Soups (offered during the cold spells during spring)

Mulligatawny Soup

Lancashire Hot Pot

Mincemeat

Hairst Bree

Cock-a-Leekie

Wooloo Heid Broth

Drinks

Pomeg Fizz

Mix Berry Punch

Lavender Lemonade (it’s very purple because of the lavender syrup)

Apple Cider (spiced or muled) {apples picked by my grandma with her neighbor’s Appletun, Fritters, help} (only not here during summer)

Chai

Apple Cinnamon tea

Herbal tea blend: Cherry Blossom Cosmo (Bright pink and fun-loving with the taste of cherry and berries.)

Herbal tea blend: Harvest Apple Spice (Orchard-ripe apples and berries infused with warm baking spices)

Herbal tea blend: Vanilla Rose (A medium-bodied white tea with upfront notes of sweet vanilla finishing with floral notes.)

Candy

Peanut Butter Fudge Cups

Homemade Chocolate Eggs

Lopunny Tails

Pidove's Nest Treats

Chocolate Angel Food Candy

Potato Candy (recipe from 1933) (staying)

Black Cheri Swirl Fudge

Bunnelby Treats

Sprinkle Fudge

Nomel Bark

Soft Chewy Caramels

Spritzee Nests

Layered Mint Candies

Delphox Wands (pretzel sticks dipped in colored chocolate with translucent sprinkles)

Marbled Orange Creamsicle Fudge

Lavender Fudge

Egg-Shaped Cookie Dough Truffles

Homemade Peanut Butter Cups

Sour Candy Drops (using the vintage candy machine molds of Staryu, Finneon, and Tynamo)

Chocolate Bunnery and Bunnelby

Pulled Taffy with Sea Salt (twenty eight flavors)

Pastel Chocolate Mint Patties

Ube Candy

Rose Water Brittle

Honeycomb (harvested from the local Combee farm that’s right next to the apple orchard Fritters the Appltun lives at)

Brigadeiros

Marzipan

Saffron Wepear lollipops

Lollipops (made with the same mixes at the Candy Drops)

Vanilla Fudge

#sweetandsavory

Cherish your happy moments...

Satish chandra das (Bandha Battala Vivekanada More, Fathepur 1st Lane; Garden Reach, Besides Hari Sabha Ln, Kolkata)

In a NUtshell A 180 year old sweet shop that still makes fabulous sweets using traditional method, unlike many other famous sweet makers who have got in mechanisation to bengali sweet making. Result – the sweets are still as rustic & real as they used to be – most people can surely make out the difference in a blind test. The facade Address & other details: Satish Chandra das Meal for 2: ₹40…