#sushisauce

If you like spicy food, Linda's Spicy Mayonnaise Sauce goes great with sushi. It gives your favorite rolls a creamy and spicy kick.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1 teaspoon rice vinegar. 1 teaspoon honey. 1 teaspoon finely chopped green onions optional.

Instructions: In a small bowl, combine mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, and honey. Whisk together until smooth and well combined. If desired, add finely chopped green onions and mix. Adjust seasoning to taste. Refrigerate until ready to use.

Prep Time: 5 minutes

Cook Time: 0 minutes

This spicy sushi sauce adds a kick of flavor to your sushi rolls. It's creamy, tangy, and with a hint of heat.

Ingredients: 1/4 cup mayonnaise. 1 tablespoon Sriracha sauce. 1 teaspoon sesame oil. 1 teaspoon soy sauce. 1/2 teaspoon honey. 1/2 teaspoon lime juice.

Instructions: Add Sriracha sauce, honey, lime juice, sesame oil, and soy sauce to a small bowl. Mix them together. Mix everything together with a whisk until it's smooth.

Prep Time: 5 minutes

Cook Time: 0 minutes

Enjoy the freshest sushi with this recipe, featuring a perfect balance of sushi rice, assorted fillings, and a flavorful sauce.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/3 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted sushi-grade fish e.g., salmon, tuna, yellowtail. Vegetable fillings e.g., cucumber, avocado, carrot. Soy sauce. Wasabi. Pickled ginger.

Instructions: Run cold water over the sushi rice until the water is clear. In a rice cooker, put the rice and water together and follow the cooker's directions for cooking. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Warm it up until the salt and sugar mix. Leave to cool. Place the cooked rice on a flat surface, like a baking sheet, to let it cool down a bit. Pour the vinegar mixture over the rice and mix it in gently. On a bamboo sushi mat, put a piece of nori. Cover the nori with a thin layer of rice, leaving about an inch of space at the top. Put the fish and vegetable fillings of your choice in the middle of the rice. Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge. Cut the sushi roll into small pieces by running a sharp knife under water to keep it from sticking. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 30 minutes

Cook Time: 20 minutes

Yum Yum Sauce is a smooth and tasty sauce that goes well with vegetables, seafood, sushi, and grilled meats. It makes your favorite foods taste great by adding a tangy and slightly spicy kick.

Ingredients: 1 cup mayonnaise. 3 tablespoons rice vinegar. 3 tablespoons sugar. 2 tablespoons melted butter. 1 tablespoon tomato paste. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper.

Instructions: Put rice vinegar, sugar, melted butter, tomato paste, and mayonnaise in a bowl. Spice it up with cayenne pepper, paprika, and garlic powder. Mix everything together well. Put it in the fridge for at least 30 minutes before serving so the flavors can mix.

Prep Time: 5 minutes

Cook Time: 0 minutes

This sauce is great for drizzling over sushi, seafood, grilled meats, and more. It has the perfect balance of sweet, spicy, and tangy flavors.

Ingredients: 1/2 cup mayonnaise. 2 tablespoons sweet chili sauce. 1 tablespoon sriracha sauce. 1 teaspoon honey. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. 1/4 teaspoon salt.

Instructions: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, garlic powder, paprika, and salt. Whisk until smooth and well combined.

Prep Time: 5 minutes

Cook Time: 0 minutes