#sushilicious

Impress your guests with a stunning sushi platter filled with a variety of flavors and textures. Perfect for any party or gathering, this sushi recipe is sure to be a hit!

Ingredients: 4 cups sushi rice. 1/2 cup rice vinegar. 1/4 cup sugar. 1 tablespoon salt. Nori seaweed sheets. Assorted sushi fillings e.g., cucumber, avocado, smoked salmon, crab sticks, tuna. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. In a small saucepan, heat rice vinegar, sugar, and salt until dissolved. Fold the vinegar mixture into the cooked rice. Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice over it. Arrange sushi fillings on top of the rice. Roll the sushi tightly using the bamboo mat. Slice the sushi roll into bite-sized pieces. Repeat with remaining ingredients. Serve sushi with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 10 minutes

Sushi balls are a fun change from regular sushi rolls. You can serve these tasty treats at parties or as a fun snack. Add your favorite fillings to your sushi balls to make them more unique.

Ingredients: 2 cups sushi rice. 3 cups water. 1/4 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. Assorted sushi fillings e.g., cooked shrimp, avocado, cucumber, crab stick. Nori seaweed sheets, cut into small strips for garnish. Soy sauce and wasabi for serving.

Instructions: Rinse the sushi rice under cold water until the water runs clear. In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker's instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool slightly. With damp hands, grab a small amount of rice and flatten it in your palm. Place a small amount of your desired sushi filling in the center of the rice and gently shape the rice into a ball around the filling. Repeat with the remaining rice and fillings. Garnish each sushi ball with a strip of nori seaweed. Serve the sushi balls with soy sauce and wasabi for dipping.

Prep Time: 20 minutes

Cook Time: 30 minutes