Katelynn the Author

Cakes Recipe This spice cake is substantial yet tender and flavorful enough to serve plain. Consider bringing a jar of lemon curd for my gingerbread variation.

Main Dishes - Risotto with Fresh Figs and Prosciutto Recipe Fresh, sweet figs and salty Italian prosciutto combine beautifully for this summer risotto that can be served as a gourmet first course as well as a quick dinner option.

Fish Recipe White fish is layered between spinach and a crunchy Cheddar cheese topping for a quick weeknight dinner everyone will love.

These carob and walnut-topped vegan banana muffins are a delicious and healthy way to start the day.

Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.

This French onion dip, which uses ingredients you probably already have, is a simple option for any last-minute party. 1 cube beef bouillon, salt and ground black pepper to taste, 1/4 teaspoon Worcestershire sauce, 1 container sour cream, 2 tablespoons minced dried onion, 2 tablespoons water, 1 teaspoon dried parsley

This hearty beef soup with barley, packed with vegetables, can be made in your Instant Pot®. Enjoy with plenty of crusty bread!

Baby bok choy is halved and simmered in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, and easy for a family dinner.

Cuisine Recipe Making a genuine Swiss Baumkuchen at home is nearly impossible. It takes a lot of time, almost a gallon of batter, and a rotating spit. Although it also requires time, this is a more compact version. The end product has a slight Kit-Kat bar flavor. You'll be reminded of the well-known Dobostorte by the numerous layers.

Made with coconut milk and an array of vegetables, this spicy vegan curry is great served with tortillas, rice, or pasta. 1 cup peas, 1 teaspoon cayenne pepper, 1 teaspoon white sugar, 1 can chickpeas drained, 2 teaspoons ground cumin, 1 cup broccoli florets, 1 medium onion chopped, 2 medium potatoes peeled and diced, 2 teaspoons salt, 1 teaspoon ground ginger, 1 tablespoon garlic powder, 2 tablespoons olive oil, 2 cups chopped kale or to taste, 4 teaspoons curry powder, 1 can diced tomatoes, 1 can coconut milk

Cuisine - The Rebbetzin Chef's Persian Walnut Cookies Recipe Since they don't contain flour, these delicately spiced, rose-scented Persian cookies are the ideal treat for Passover. They have a crunchy exterior and are nutty, rich, and slightly chewy.

An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.

Italian sausage, squash, mushroom, and bell pepper are simmered in a homemade tomato sauce to toss with pasta in this recipe.

Turkey - Mushroom Blue Cheese Turkey Burgers Recipe On the grill, chopped onions and mushrooms maintain the ideal level of moisture in these turkey burgers. This quick favorite is completed by the flavorful touch of blue cheese.

Whether you're following a ketogenic diet or not, you'll enjoy this lemon-garlic cream sauce-topped chicken thigh recipe if you enjoy lemon and garlic. With roasted asparagus on the side, it tastes great.

Quick Bread - Lower-Carb Banana Protein Muffins These higher-protein, lower-carb muffins with oats, bananas, peanut butter, and flax meal make excellent grab-and-go snacks.

Chocolate Scotcheroo Bars Recipe a very sweet bar cookie that can be made with crispy rice cereal or Special K.