#sushigoals

This delicious rainbow sushi gives you a burst of colors and tastes. Fresh fish, crisp vegetables, and seasoned rice go together perfectly, making a feast for the eyes and taste buds.

Ingredients: 3 cups sushi rice. 4 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted fish salmon, tuna, yellowtail. Avocado. Cucumber. Carrot. Red bell pepper. Soy sauce. Wasabi. Pickled ginger.

Instructions: Follow the directions on the package to cook the sushi rice. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Warm it up until the sugar melts. Add the rice that has been cooked and mix it well. Cut the fish, avocado, cucumber, carrot, and red bell pepper into very thin strips. Put a nori sheet on a sushi mat made of bamboo. Leave an inch of space at the top of the nori and spread a thin layer of seasoned rice on top of it. Make stripes of different colored fish and vegetables along the rice. Use the bamboo mat to roll the sushi up tightly. Cut the sushi roll into small pieces that you can easily eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 30 minutes

Cook Time: 10 minutes

A classic sushi roll featuring fresh salmon and creamy avocado, perfect for sushi lovers.

Ingredients: 3 sheets nori seaweed. 1 cup sushi rice, cooked. 1/2 avocado, sliced. 4 oz fresh salmon, thinly sliced. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Put a nori sheet on a sushi mat made of bamboo. Spread a thin layer of sushi rice over the nori, making sure there is a 1-inch gap at the top. Lay slices of avocado and salmon across the nori from end to end on the rice. Use the bamboo mat to roll the sushi up tightly, and use a little water to seal the edge. A sharp knife can be used to cut the roll into 6 to 8 pieces. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 15 minutes

Cook Time: 0 minutes

Fresh tuna, creamy avocado, and crisp cucumber make up this spicy take on a classic sushi roll.

Ingredients: 2 cups sushi rice, cooked and seasoned. 4 sheets nori seaweed. 1/2 lb sushi-grade tuna, diced. 2 tbsp mayonnaise. 1 tbsp sriracha sauce. 1/2 avocado, sliced. 1 cucumber, julienned. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Mix diced tuna with mayonnaise and sriracha sauce in a bowl. Spread the spicy tuna mixture over the rice. Arrange avocado slices and cucumber strips along the center of the roll. Roll up the sushi tightly using the bamboo mat. Slice the roll into 8 equal pieces using a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 20 minutes

Cook Time: 0 minutes