#tastetherainbow

strawpage (this has all of the info about me tbh) • masterlist • request rules • request list • anon list • how i make gradient text

this post is going to be really long so please try to read all of them under the cut before interacting with my blog !!!

➤ AUTOMATIC BLOCK IF YOU'RE A PROSHIPPER/DARKSHIPPER

➤ Please remember that I am a minor (including some of my followers too). Honestly, i don't really care if you guys have not-so-kid-friendly stuff in your blogs (you can like, comment, reblog, etc.), but please do be mindful that you're interacting with a teenager.

➤ i'm multifandom and my interests will move like a ping-pong machine. i advise you to not follow me if you're here for a specific fandom !!

➤ while this blog is heavily x-reader centered, there will be some reblogs/posts of ships and selfcest/mirrorshipping (but they're pretty rare)!! if you're uncomfortable with any of these, i advise you to not follow me !!

➤ i block freely !! if you're not a proshipper/darkshipper and you find yourself blocked, there's nothing personal, it can just be due to me catering to my personal preferences (like you posted some ships that i don't like/am uncomfortable with, etc.)

➤ under the cut will include: before you follow, my tags, and content/trigger warnings

This bright and tasty shot lets you see the beauty of a sunset through the lens of a wine glass. This drink is very pretty to look at because the layers of color make it look like a sunset.

Ingredients: 1 oz Tequila. 0.5 oz Peach Schnapps. 0.5 oz Grenadine. 0.5 oz Orange Juice.

Instructions: Put half of an ice cube in a wine glass. Add the peach schnapps and tequila to the ice. To make a layered look, pour the grenadine slowly down the side of the glass. Add orange juice on top. Serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

This delicious rainbow sushi gives you a burst of colors and tastes. Fresh fish, crisp vegetables, and seasoned rice go together perfectly, making a feast for the eyes and taste buds.

Ingredients: 3 cups sushi rice. 4 cups water. 1/2 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. Nori seaweed sheets. Assorted fish salmon, tuna, yellowtail. Avocado. Cucumber. Carrot. Red bell pepper. Soy sauce. Wasabi. Pickled ginger.

Instructions: Follow the directions on the package to cook the sushi rice. Put rice vinegar, sugar, and salt in a small saucepan and mix them together. Warm it up until the sugar melts. Add the rice that has been cooked and mix it well. Cut the fish, avocado, cucumber, carrot, and red bell pepper into very thin strips. Put a nori sheet on a sushi mat made of bamboo. Leave an inch of space at the top of the nori and spread a thin layer of seasoned rice on top of it. Make stripes of different colored fish and vegetables along the rice. Use the bamboo mat to roll the sushi up tightly. Cut the sushi roll into small pieces that you can easily eat. Put it on the plate with pickled ginger, soy sauce, and wasabi.

Prep Time: 30 minutes

Cook Time: 10 minutes

An exciting and healthy dish called Quinoa Primavera is made with quinoa and a mix of brightly colored vegetables. It's a great mix of tastes and textures that makes it a healthy and satisfying meal for any event.

Ingredients: 1 cup quinoa. 2 cups water. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 zucchini, diced. 1 cup cherry tomatoes, halved. 1 cup broccoli florets. 1/2 cup peas. Salt and pepper to taste. 1/4 cup fresh parsley, chopped. 1/4 cup grated Parmesan cheese.

Instructions: Rinse quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until quinoa is cooked and water is absorbed. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, saut until softened. Add bell pepper, zucchini, cherry tomatoes, broccoli, and peas. Cook until vegetables are tender but still vibrant. Season with salt and pepper to taste. Stir in cooked quinoa and toss everything together until well combined. Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes