#sunshinesnack

Indulge in the tropical flavors of pineapple and coconut with a healthy twist. This Pineapple Coconut Greek Yogurt Ice Cream is creamy, refreshing, and perfect for a sunny day treat.

Ingredients: 2 cups pineapple chunks, frozen. 1 cup coconut cream. 1 cup Greek yogurt. 1/2 cup honey. 1 tsp vanilla extract. 1/2 cup shredded coconut optional, for topping.

Instructions: The frozen pineapple chunks, coconut cream, Greek yogurt, honey, and vanilla extract should all be put into a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. If you want to add more texture and flavor, you can stir in the shredded coconut. Put the ice cream in a container with a lid and freeze it for at least two hours, or until it's firm. You can serve your homemade Pineapple Coconut Greek Yogurt Ice Cream in bowls or cones. If you want, you can add more shredded coconut on top. Have fun with your tropical treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the tropical flavors of pineapple and coconut with a healthy twist. This Pineapple Coconut Greek Yogurt Ice Cream is creamy, refreshing, and perfect for a sunny day treat.

Ingredients: 2 cups pineapple chunks, frozen. 1 cup coconut cream. 1 cup Greek yogurt. 1/2 cup honey. 1 tsp vanilla extract. 1/2 cup shredded coconut optional, for topping.

Instructions: The frozen pineapple chunks, coconut cream, Greek yogurt, honey, and vanilla extract should all be put into a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. If you want to add more texture and flavor, you can stir in the shredded coconut. Put the ice cream in a container with a lid and freeze it for at least two hours, or until it's firm. You can serve your homemade Pineapple Coconut Greek Yogurt Ice Cream in bowls or cones. If you want, you can add more shredded coconut on top. Have fun with your tropical treat!

Prep Time: 15 minutes

Cook Time: 0 minutes

Sweet Sunshine Cookies are a delectable treat that combines the rich flavors of chocolate chips and optional nuts to create a perfect balance of flavor and texture. These cookies will certainly brighten your day!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips. 1 cup chopped walnuts or pecans optional.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Stir in the chocolate chips and chopped nuts if using. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10 to 12 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10-12

These refreshing Pina Colada Popsicles are a tropical treat perfect for hot summer days. Made with coconut milk, pineapple, and optionally rum, they're a delightful combination of creamy and fruity flavors.

Ingredients: 2 cups coconut milk. 1 cup pineapple chunks. 1/4 cup honey or maple syrup. 1/4 cup rum optional.

Instructions: Put pineapple chunks, honey or maple syrup, rum if using, coconut milk, and mix them all in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 0 minutes