Indulge in the tropical flavors of pineapple and coconut with a healthy twist. This Pineapple Coconut Greek Yogurt Ice Cream is creamy, refreshing, and perfect for a sunny day treat.
Ingredients: 2 cups pineapple chunks, frozen. 1 cup coconut cream. 1 cup Greek yogurt. 1/2 cup honey. 1 tsp vanilla extract. 1/2 cup shredded coconut optional, for topping.
Instructions: The frozen pineapple chunks, coconut cream, Greek yogurt, honey, and vanilla extract should all be put into a blender. As needed, scrape down the sides of the blender to make it smooth and creamy. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. If you want to add more texture and flavor, you can stir in the shredded coconut. Put the ice cream in a container with a lid and freeze it for at least two hours, or until it's firm. You can serve your homemade Pineapple Coconut Greek Yogurt Ice Cream in bowls or cones. If you want, you can add more shredded coconut on top. Have fun with your tropical treat!
Prep Time: 15 minutes
Cook Time: 0 minutes
Guitarte Ensemble
