#summersippers

Here are the specs for the Summer Cocktails from Bar Manger, Erin Mahoney.

Peaches and Herb

2 oz dill infused vodka

¾ oz lemon

¾ oz peach and caraway syrup (earthy, dry, spicy, herb)

2 dashes of orange bitters

Muddle a small handfull of peach into a pint, shake a double strain into a Martini, lemon twist

Wildfire

¾ pisco

¾ green chartreuse

¾ luxardo

¾ lemon juice

Shake and double strain in a martini, drop a cherry to the bottom

Strawberry Banke Cobbler

1 strawberry

4 raspberries

4 blueberries

2 oz Pedro Jimenez

¾ Curaçao

2 dashes of angostura

Muddle fruit in a pint glass, dry shake, strain into DOF, crushed ice, garnish mint inside an orange fold

Smoke and Roses

1oz Mezcal

1 oz tequila

¾ oz lime

½ oz strawberry Campari

½ oz agave

Shake and double strain into a coupe, lime wheel

Tugboat Alley

2 oz light rum blend

¾  oz lemon

½ oz velvet falernum

½ oz raspberry syrup

½ oz Curaçao

Ango bitters

Pilsner, regular ice, top with soda, lemon flag

Rum Me Down

1 1/2oz light rum blend

½ oz Goslings

¾ oz pineapple gomme syrup

2 dashes each of angostura and Peychauds

Stir and strain into a DOF over fresh ice, garnish a pineapple flag

The After Party

2 oz Citron

¾ lemon

½ aperol

½ agave

2 dashes ango