Tropical and beautiful, this Pineapple Mango Rum Punch is a great way to cool off. It has the tastes of pineapple, mango, rum, and citrus fruits, plus a fizz from soda or sparkling water. This cocktail is great for summer parties or any other time you want to wow your guests with a beautiful and tasty drink.
Ingredients: 1 cup pineapple juice. 1 cup mango nectar. 1/2 cup rum. 1/4 cup orange liqueur. 1/4 cup lime juice. 2 cups sparkling water or soda. Fresh pineapple and mango slices for garnish. Ice cubes.
Instructions: In a pitcher, combine pineapple juice, mango nectar, rum, orange liqueur, and lime juice. Stir well to mix all ingredients. Refrigerate for at least 1 hour to chill. Before serving, add sparkling water or soda to the pitcher and stir gently. Fill glasses with ice cubes. Pour the rum punch into glasses. Garnish each glass with fresh pineapple and mango slices. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Soil Chemistry
