#summer menu

Surprise, we’re open!  

We’re doing an unadvertised opening today (as in, we’re not on the Discord RP event bot listings) for all of our loyal customers and friends of the Dewdrop.   You’ll get to preview our summer menu two weeks early and take a break from grinding FATEs so don’t miss out!

This menu is valid for the remainder of our summer openings - July 21, August 4 and 18, and September 1.   (That’s once every two weeks, for those without a calendar handy.)

Category: Drinks & Reviews

Summer is in full swing, and with it comes the long-anticipated release of Starbucks’ new seasonal menu. As someone who eagerly awaits each new launch, I was especially excited to see a brand-new drink headlining the lineup: the Iced Horchata Oatmilk Shaken Espresso. As soon as I saw it on the menu, I knew I had to give it a try — and it did not disappoint.

What Is the Iced Horchata Oatmilk Shaken Espresso?

This drink is a refreshing, plant-based twist on the traditional flavors of horchata, a beloved Mexican beverage typically made with white rice, cinnamon, and sugar. Starbucks' take swaps out rice milk for creamy oatmilk, blending it with blonde espresso and a sweet, spiced syrup that delivers warm notes of cinnamon and vanilla.

The drink is hand-shaken with ice for a cool, frothy finish and lightly dusted with cinnamon powder on top. It’s sweet, but not overpowering — and the oatmilk adds a smooth, velvety texture that complements the spice beautifully. It’s a flavor profile that feels indulgent but light, with just the right hit of caffeine to jumpstart a summer morning or afternoon.

Why It Stands Out

If you're a fan of shaken espressos like the Brown Sugar Oatmilk or Toasted Vanilla variants, this one offers a more nostalgic and globally inspired experience. The horchata-inspired syrup brings something new to the Starbucks flavor palette — something comforting, yet exciting. It’s also fully dairy-free, which is a big plus for anyone looking for non-dairy options.

What Else Is on Starbucks’ Summer Menu?

The Iced Horchata Oatmilk Shaken Espresso may be the star of the show, but it’s far from the only treat in this season’s lineup. Other highlights include:

Frozen Lemonade Refreshers: These are icy, tangy, and perfect for hot days. Available in flavors like Strawberry Açaí, Mango Dragonfruit, and Pineapple Passionfruit, they combine fruit juice, lemonade, and real fruit inclusions blended with ice.

Returning Favorites: Classics like the Pink Drink, Paradise Drink, and Cold Foam Cold Brews are still on the menu, making it easy to rotate between options depending on your mood.

Summer Snacks: Look for seasonal bakery items and protein boxes, including lemon-flavored pastries and fresh wraps designed to pair perfectly with your beverage of choice.

Final Thoughts

Starbucks has clearly put thought into crafting a summer menu that’s both innovative and accessible. The Iced Horchata Oatmilk Shaken Espresso, in particular, brings a unique and welcome cultural twist to their lineup — one that feels authentic yet modern.

Whether you're a horchata lover, an iced coffee devotee, or just in the mood to try something new, this drink is worth the stop. Pair it with a sunshine-filled morning and you’ve got yourself the perfect summer ritual.

Check out Starbucks’ full summer menu below

CO-OP Restaurant & Bar, an open air-restaurant at the crossroads of University of Pennsylvania and Drexel University at 33rd and Chestnut sts., celebrates the heritage and flavors of the mid-Atlantic region through seasonal, locally-sourced ingredients and regional cooking techniques. Just ahead of the summer solstice, Executive Chef Kyle Berman is leaning in to his favorite seasonal produce…