Marilyn Johnson / Philly Grub

Dave’s Hot Chicken is opening in Langhorne on Friday, June 12, at 360 N. Oxford Valley Road. The restaurant will serve its Nashville-style hot chicken to Bucks County. http://phillygrub.blog/2026/06/05/daves-hot-chicken-langhorne/

On Wednesday, June 10, PrimoHoagies will officially celebrate the grand re-opening of its original location at 1528 W. Ritner Street following a full remodel of the flagship store that first opened in 1992. More than three decades after serving its first hoagie in South Philadelphia, the newly redesigned restaurant reflects the evolution of a brand built on premium ingredients, family recipes, and an unwavering commitment to quality.

The Buttery will celebrate the grand opening of its new location in Bryn Mawr on Saturday, June 13. The new café, located at 836 W. Lancaster Avenue, will bring The Buttery’s signature, all-day offerings and seasonal menus to the heart of the Main Line.

If you spend enough time driving down Bethlehem Pike through Montgomery County, you get used to a certain rhythm. It is a suburban scenery of easily accessible shopping centers, chain stores & regular pit stops. Yet, walking into the doors of the restaurant located at 118 Bethlehem Pike, Colmar, & the mundane suburban pattern seems long gone. The aroma of toasted Sichuan peppercorns, chili oil & slow-simmered broths quickly replaces the familiar suburban rhythm outside. This is Mama Chang Philadelphia. Despite “Philadelphia” in the name, it is planted firmly in the Montco suburbs, proving to local food lovers that you actually don’t need to hop on the train to Center City to get deeply traditional regional Chinese cuisine. Learn more:

Tiffin Indian Cuisine celebrates twenty years of culinary innovation in Philadelphia. Tiffin recently relocated its flagship Northern Liberties location to Liberties Walk. Congrats and here's to 20 more!

Tiffany's Bakery Opens Second Location in Manayunk

A new gluten-free destination has officially arrived on the Main Line. Last Friday, Flakely celebrated the grand opening of its first-ever brick-and-mortar storefront in Bryn Mawr, marking a major milestone for the beloved bakery brand known for its gluten-free pastries and breads.

Passengers at Philadelphia International Airport can now enjoy the culinary stylings of one of the world’s most romantic cities with the opening of Paris Baguette’s first airport location in the United States. The international bakery café is now open in Terminal C, officially joining PHL Food & Shops’ 170-plus concessionaires throughout the airport.

The House of Suntory is bringing a taste of Tokyo’s legendary bar scene to Philadelphia with a weeklong celebration dedicated to the iconic Toki Highball. Find out where here!

Burger lovers, peep this. Picnic, located in East Kensington, is launching its first-ever burger on Memorial Day!

Fearless Restaurants will debut Martini & Roz, a contemporary Italian restaurant, in Wayne, Pennsylvania, with an anticipated opening in late summer or early fall 2026. It takes the space formerly occupied by Bertucci's.

CAVA is officially opening its doors to the Downingtown, PA community on Friday, May 22. The restaurant is located at 1090 E. Lancaster Avenue, Downingtown, PA 19335. Daily operating hours are 10:30 a.m. - 10 p.m.

Love & Honey Fried Chicken is bringing its hand-dredged fried chicken, scratch-made sides, and signature hospitality to South Philly. The brand's newest location opens May 22 at 1523 Passyunk Ave, with a soft opening underway.

A longtime Bensalem favorite is entering a new era. Bagelocity & the Soup King Cafe, located at 5611 Bensalem Blvd in Bensalem, is now under new ownership and will gradually transition into the second location of Dad’s Deli from Marlton, NJ. Read more:

The Philly food scene gains a new Southern-inspired gem, as Ma Lessie’s Chicken & Waffles opens its second location in the heart of the Fashion District at 901 Market Street.

At Post Haste, a new chapter is unfolding under the direction of owner and bar director Fred Beebe and chef Ari Miller, who joins the project as it transitions from a bar-forward concept into a more complete, food-driven restaurant in Philadelphia.

The world of golf has officially arrived in the Philadelphia suburbs, and for businesses across the Main Line and Delaware County region, the impact extends far beyond the fairways.