#sugarfreedressing

What makes these Keto Big Mac Bites different is that they are low in carbs. These are a tasty snack or appetizer because they are full of savory flavors and are topped with sugar-free thousand island dressing.

Ingredients: 1 lb ground beef. 1/2 cup shredded cheddar cheese. 2 tbsp sugar-free thousand island dressing. 1 tbsp diced pickles. Salt and pepper to taste. Lettuce leaves for serving.

Instructions: Preheat oven to 375F 190C. In a bowl, mix together ground beef, shredded cheddar cheese, diced pickles, salt, and pepper. Divide the mixture into mini muffin tin cups, pressing down to form cups. Bake for 15-20 minutes or until cooked through and browned. Remove from the oven and let cool slightly. Drizzle sugar-free thousand island dressing over each mini Big Mac bite. Serve on lettuce leaves. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

This bacon cheeseburger salad is a tasty keto-friendly take on a regular cheeseburger. Plus all your favorite burger toppings, like bacon bits, cheddar cheese, seasoned ground beef, and more. It comes on a bed of fresh lettuce. With a tangy sugar-free dressing on top, it's a tasty and filling low-carb meal that can be eaten for lunch or dinner.

Ingredients: 1 lb ground beef. 6 slices bacon, chopped. 4 cups lettuce, chopped. 1 cup cherry tomatoes, halved. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 2 tablespoons dill pickles, chopped. 1/4 cup mayonnaise. 2 tablespoons sugar-free ketchup. 1 tablespoon mustard. Salt and pepper to taste.

Instructions: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside. In the same skillet, add the ground beef and cook until browned and cooked through. Season with salt and pepper to taste. In a large mixing bowl, combine the chopped lettuce, cherry tomatoes, shredded cheddar cheese, diced red onion, and chopped dill pickles. In a small bowl, whisk together the mayonnaise, sugar-free ketchup, and mustard to make the dressing. Add the cooked ground beef and crispy bacon to the salad bowl. Drizzle the dressing over the salad and toss to combine. Serve immediately, garnished with extra shredded cheddar cheese and diced red onion if desired.