#stuffingwaffles

Transform your leftover stuffing into delicious, crispy waffles. These stuffing waffles are perfect for a creative and savory breakfast or brunch. Enjoy the delightful combination of herbs, cheese, and stuffing in every bite!

Ingredients: 2 cups leftover stuffing. 2 large eggs. 1/4 cup chicken or vegetable broth. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh herbs e.g., parsley, sage, thyme. Salt and pepper to taste. Cooking spray or oil for waffle iron.

Instructions: Follow the directions that came with your waffle iron to heat it up. Put the extra stuffing, eggs, chicken or vegetable broth, Parmesan cheese, and chopped herbs in a large bowl. Mix everything together well. Add pepper and salt to taste. Spray or oil the waffle iron with a little cooking spray. Spread the stuffing mixture out evenly on a waffle iron that has already been heated. Close the waffle iron and cook the waffles with the filling until they are golden brown and crispy, which should take about 4 to 5 minutes. Take the waffles out of the waffle iron carefully, and serve them hot with your favorite toppings or gravy.

Prep Time: 10 minutes

Cook Time: 10 minutes

Transform your leftover stuffing into delicious and crispy waffles. These stuffing waffles are a creative and savory way to enjoy your Thanksgiving leftovers. Customize them with cheese or other toppings for a delightful meal.

Ingredients: 2 cups leftover stuffing. 2 large eggs. 1/4 cup milk. 1/4 cup grated cheese optional. Cooking spray or oil for waffle press.

Instructions: Follow the manufacturer's instructions for heating up your waffle press. Whisk the eggs and milk together in a bowl until they are well mixed. Mix the egg and milk together, then add the stuffing that you saved. Grated cheese can be added for extra flavor if you want to. To keep things from sticking, spray cooking spray on the waffle press or use an oil brush. Place a small amount of the stuffing mixture on top of the waffle press and close the lid. Cook the waffle until it's golden brown and crispy. Depending on your waffle press, this could take anywhere from 5 to 7 minutes. Carefully take the waffle with the stuffing out of the press, and do it again with the rest of the mixture. Add your favorite toppings or sauces and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

These savory stuffing waffles are a unique twist on traditional stuffing. Packed with wild greens and sardines, they offer a delightful combination of flavors and textures. Perfect as a side dish or a main course for a brunch or dinner.

Ingredients: 2 cups wild greens such as dandelion greens or arugula, chopped. 1 can 4.4 oz sardines in olive oil, drained and flaked. 1 1/2 cups cornbread stuffing mix. 1/2 cup grated Parmesan cheese. 1/2 cup milk. 2 large eggs. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Cut up the wild greens and put them in a large bowl. Add the flaked sardines, cornbread stuffing mix, and grated Parmesan cheese. Mix the milk, eggs, and olive oil together in a different bowl. Add pepper and salt to taste. Add the wet mixture to the dry ones and mix them together until they are well blended. Follow the directions on the package to heat up your waffle iron and lightly spray it with non-stick cooking spray. Place the stuffing waffle batter on a waffle iron that has already been heated. Cook the waffles for the amount of time that your waffle iron says to usually 3 to 5 minutes per waffle. Take the waffles out of the iron and serve them while they are still warm. If you want, you can add more grated Parmesan cheese and a drizzle of olive oil on top before serving. Have fun with your waffles with wild greens and sardines.

Prep Time: 15 minutes

Cook Time: 15 minutes