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Made shepherds pie for the first time tonight 😮 My boyfriend isn't vegetarian, and claims to be a 'Shepherds Pie Eating Expert', but he very enthusiastically informed me that I got it near perfect first try 😲 Very proud of myself ☺️ #vegetarian #vegetarianrecipes #vegetariancooking #vegetarianstudent #studentcook #studentcooking #studentchef #quorn @quorn_uk #shepherdspie
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Back on track!
Happy New Year one and all!
Ok, so firstly I’d like to say a big apology for not being active for about a month :S, eek! I was planning on making some awesome Christmas ideas for you guys – which, I did do – however, with work and uni assignments, I just did not have the time to write any of them up (I hardly had time to sleep!).
Remind me next year guys NOT to work 90% of the Christmas period, I barely even saw my bedroom. So again, my bad for not being around. I was debating whether to upload my Christmas food as one large blog for you guys but by the time Christmas 2017 approaches it would have been long forgotten about so I will load them this year nearer Christmas. I decided not to do a food blog this week: 1) so that I could apologise and explain why I hadn’t uploaded any blogs, and 2) I’m aware quite a few people will be on diets now and I was going to upload my homemade chicken nuggets, (which is the healthier version made from scratch) but I think I’ll wait until next week when people might be getting a little sick of the greens.
Until then my foodies, stay safe.
Love, The girl with the golden spoon
I stuffed an aubergine with roasted vegetables last week but had some stuffing left over, so I made this: Roasted Italian vegetable tart with a mixed salad
My girlfriend bought me a subscription to The Spicery, where every month you get spices for a meal for 4 people from around the world. Last night I made the first, the palak paneer curry. It was absolutely brilliant, one of the best curries I have cooked before. I even made the paneer too! Palak Paneer with aloo shalgam, pooris, garlic and chilli chutney and braised fragrant rice.
Italian stuffed aubergine topped with breadcrumbs and toasted pine nuts
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Vegetarian bulgur wheat stew stuffed mushrooms with a mixed lead salad
Slow roast belly of pork with roast potatoes, ginger braised heritage carrots, braised red cabbage, steamed kale and pork gravy
Hot and sour vegetable stir fry
