Students Can't Cook

Father's Day Lunch! My Dad taught me to cook so I am hugely grateful for that and the many other things he has done for me #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #fathersday

Celebrating finishing my degree with brunch! #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #brunch

SFC ready to go in the oven for lunch 😍 #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #meat #meatlovers #SFC

Squid ink linguine with a smoked salmon and asparagus cream sauce #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #fish #salmon #brainfood #fooddaily #picoftheday

Another great meal kit from the @the_spicery It was Lebanese Mezze this month #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #veggie #vegetarian #veggiefood

Jamaican Fish Stew with Plantain Chips and Dumplings #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #fishstew

I stuffed an aubergine with roasted vegetables last week but had some stuffing left over, so I made this: Roasted Italian vegetable tart with a mixed salad

My girlfriend bought me a subscription to The Spicery, where every month you get spices for a meal for 4 people from around the world. Last night I made the first, the palak paneer curry. It was absolutely brilliant, one of the best curries I have cooked before. I even made the paneer too! Palak Paneer with aloo shalgam, pooris, garlic and chilli chutney and braised fragrant rice.

Italian stuffed aubergine topped with breadcrumbs and toasted pine nuts

Vegetarian bulgur wheat stew stuffed mushrooms with a mixed lead salad

Vegetarian bulgur wheat stew stuffed mushrooms with a mixed lead salad #studentcook #instafood #foodblog #fooddiary #foodie #foodlovers #healthyeating #fooddaily #picoftheday #veggie #vegetarian #veggiefood #mushroom

Slow roast belly of pork with roast potatoes, ginger braised heritage carrots, braised red cabbage, steamed kale and pork gravy

Hot and sour vegetable stir fry

Adana style vegetable kebabs with spicy rice and Turkish carrot salad

Jerk spiced mushroom burger with sauté potatoes, orange and tomato salsa and dressed rocket

Shredded cabbage, red onion and pepper Thai stir fry

Homemade lentil pierogies with couscous and roasted root vegetables