#stirfrysauce

This Szechuan sauce dip is a perfect balance of savory, sweet, and spicy flavors. It's great for dipping dumplings, spring rolls, or drizzling over stir-fries.

Ingredients: 1/2 cup soy sauce. 1/4 cup rice vinegar. 2 tablespoons hoisin sauce. 2 tablespoons brown sugar. 2 cloves garlic, minced. 1 tablespoon grated ginger. 1 teaspoon sesame oil. 1 teaspoon cornstarch. 1/2 teaspoon crushed red pepper flakes.

Instructions: Brown sugar, garlic, ginger, sesame oil, cornstarch, and crushed red pepper flakes should all be mixed together in a small saucepan with a whisk. Over medium-low heat, stir the mixture often until it comes to a simmer. Turn down the heat and let the sauce simmer for 5 to 7 minutes, until it gets thicker. Take it off the heat and let it cool down a bit before you serve.

Prep Time: 5 minutes

Cook Time: 10 minutes

Your stir-fry dishes will taste better with this flavorful and adaptable homemade sauce. It's simple to prepare and gives your favorite ingredients a delectable Asian flair. Add your preferred protein and veggies to make it a quick and delicious dinner!

Ingredients: 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon rice vinegar. 2 teaspoons sesame oil. 2 teaspoons cornstarch. 1/4 cup chicken or vegetable broth. 1 teaspoon sugar. 1/2 teaspoon ginger paste. 1/2 teaspoon garlic paste.

Instructions: Mix the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. To make a slurry, thoroughly mix cornstarch and chicken or vegetable broth in a different bowl. Add your preferred protein chicken, beef, or tofu, heat a wok or large skillet over high heat, and stir-fry until thoroughly cooked. Take out of the wok and place aside. If necessary, add a small amount of oil to the same wok and stir-fry your preferred vegetables carrots, broccoli, and bell peppers, for example until they are crisp-tender. Add the cooked protein and vegetables back to the wok. Stir well to ensure that everything is evenly coated after adding the sauce mixture to the stir-fry. Stir-fry the sugar, ginger paste, and garlic paste in the wok for an additional one to two minutes, or until the sauce thickens and the ingredients are thoroughly heated. Enjoy your homemade stir-fry sauce with noodles or rice!

Easy Chinese White Sauce

Make Korean Breakfast Using Boombay’s Black Sesame + Timur Pepper Stir Fry Sauce

More than 400 kinds of readymade pastes and sauces are made by AsianMeals. It provides a sauce made from black pepper from Sarawak that you can use to make tasty beef dishes. Order a box now and enjoy your wonderful meals.