Outline of my Lover

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

Try out this creative recipe for a corn on the cob starter. For a fun little twist, cut the corn into rings, brush with seasoned butter, and bake in the oven.

Green Salad - Za'atar Chicken Salad with Lemon-Tahini Dressing Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.

Vegetables - Stuffed Acorn Squash Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Potato Salad - German Tater Tot Potato Salad Tossed with a warm bacon dressing and made easy with crispy, crunchy, frozen potato nuggets, this take on a German potato salad makes an already easy recipe even easier.

The Jewish version of biscotti is these cookies with sliced chocolate and almonds. It was transmitted over three generations. The mini chocolate chips were added. The cookies are baked twice, once in log form and once in slices. 3 eggs, 3 cups all-purpose flour, 3/4 cup vegetable oil, 1 teaspoon vanilla extract, 1 cup mini semisweet chocolate chips, 1/4 teaspoon salt, 1 cup sugar, 1 teaspoon baking powder, 1 cup coarsely chopped almonds

Crispy fried chicken wings marinate in buttermilk before being pressed into a cayenne, garlic, and thyme breading before getting fried to a golden brown.

This creamy, peach-dotted chicken salad is fresh and fruity and combines sweet and savory flavors in a way that pleases the palate.

Desserts Recipe It only takes five ingredients to make kumquat ice cream. For a cool treat, all you need are kumquats, sugar, cream, milk, and lemon juice.

In a casserole, tater tots are placed on top of ground beef, chopped onions, mixed vegetables, and cream of chicken soup. In an hour, it is baked. 1 package frozen potato rounds, 1.5 pounds lean ground beef, 1/2 onion chopped, 4 cups frozen mixed vegetables, 1 can cream of chicken soup

I love German food, especially this classic side dish known as rotkohl. This method is decidedly Americanized, but the taste is authentic.

Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.

These tangy ham croquettes are lightly breaded, fried, and filled with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese.

Desserts - Nova Scotia Blueberry Cream Cake Recipe I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Desserts - Lemon Icebox Pie I There is a meringue topping on this simple lemon pie.

Breakfast and Brunch Recipe Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.

The air fryer cooks breaded butterflied shrimp in a matter of minutes. Serve with your preferred dipping sauce or with this delicious mango and pineapple salsa.