#stirfrybeef

Lunch. Wanted something delicious but didn't want to go some place fancy. Made my own sausage broccoli stirfry thing XD #pics #food #broccoli #sausage #stirfry #stirfryrice #lunch #rice #stirfryveggies #stirfrybeef

Do sada sam bila u prilici da spremam jela iz različitih kuhinja sveta, koja su sa sobom nosila i isprobavanje zanimljivih namirnica. Mongolska govedina je jedno klasično jelo iz kineske kuhinje i tipičan je "stir fry", međutim mene je opčinila njegova jednostavnost, brzina pripreme kao i slatkasti ukus. Sve namirnice su lako dostupne kod nas, pogotovo što u @dodaj.nacin liniji možete naći dva veoma bitna sastojka za ovo jelo, a to su soja sos i moj omiljeni Čili sos. Izdvajam namerno Čili sos zbog njegove upotrebljivosti (od pizze do gulaša) i pikantnosti koja je baš po mojoj meri i koja će ovo jelo savršeno zaokružiti. 450g goveđeg buta naseckanog na trakice (par mm širine) kašika susamovog ulja kašika Dodaj način soja sosa + 60ml soja sosa kašika gustina + par kašika beli biber po ukusu 1 šolja supe 40g smeđeg šećera 2 kašike Dodaj Način Čili sosa (opciono) kašičica mlevenog đumbira (možete koristiti i sveži, ali njega bi trebalo dinstati uz beli luk, ne stavljati u marinadu) 60ml ulja za prženje 4 čena belog luka 3 stabljike mladog luka susam i pirinač za posluženje Govedinu pomešati sa kašikom susamovog ulja, kašikom soja sosa, kašikom gustina i začiniti belim biberom po ukusu pa ostaviti na par sati da se marinira u frižideru. Pripremite sos u međuvremenu tako što ćete pomešati supu, smeđi šećer, 60ml soja sosa, čili sos, kašiku gustina i mleveni đumbir u posudici. Nakon toga, zagrejati 40ml ulja u tiganju ili voku i pržiti meso, koje ste dodatno pomešali sa još par kašika gustina tik pred prženje, 1min (samo da dobije koru sa svih strana) i vaditi iz tiganja meso napolje. U tiganj/vok dodajte sitno naseckan beli luk, po potrebi dodajte ili odlijte ulje i dinstajte 10tak sekundi pa ubacite sos. Ostavite da smesa provri i kuvajte par minuta dok se ne zgusne i konačno ubacite meso i zeleni deo mladog luka naseckan na štapiće 5cm dužine. Kuvajte zajedno još par minuta ili do željene gustine (ukoliko se ne zgusne dovoljno uvek možete pomešati kašiku gustina sa par kašika sosa u posudici pa dodajte u tiganj).  Služite uz bareni pirinač i susam. . . . . #kenguricooks #mongolianbeef #dodajnačin #chinesecuisine #stirfrybeef #stirfryrecipe #hautecuisines (at Sremska Kamenica) https://www.instagram.com/p/CPFlvTCLrwv/?utm_medium=tumblr

Stir Fry Beef with Yellow Seasoning | Oseng Daging Bumbu Kuning #stirfrybeef #yellowseasoning #osengdaging #bumbukuning #dagingbumbukuning #indonesianfood #indonesiancuisine #masakanindonesia #asianfood #asiancuisine #msfuhiddenrecipe #foodphotography https://www.instagram.com/p/CHl-1CYnAXS/?igshid=p4ssl34r8jv9

I love stir fry. It is quick and easy with any vegetables you have on hand. I don’t even need chicken or meat with it. I just add thin rice noodles. However therethe are essential ingredients that got to be available like soy sauce and oyster sauce. I have noticed that my pervious sauce was too thick. So I looked for another recipe and I am really happy with @schoolofwok recipe of black pepper beef stir fry. His sauce has a bit of stock and no corn starch, that is when I realized I shouldn’t add corn starch to the sauce of there is corn starch in the marinate. For my marinate I followed this recipe by Taste Show on YouTube however the egg from the marinate sticked to the bottom of the pan. It was alright in the end but still 🤷🏻‍♀️ Marinade: 1 egg 1/2 tsp Soy sauce 1/2 tsp black pepper 1/2 tsp cornstarch But if cooking oil ( I am not very particular when it comes to slicing up the vegetables I just cube them sometimes slice them, so I’m just gonna type down the original recipe minus what I didn’t use I will add what I used) 350g steak, sliced into strips against the grain 1/2 cup onion, julienned 1/2 cup zucchini chopped 1/2 cup slices carrot 1/4 of a thumb size piece of ginger chopped 4 cloves garlic smashed Sauce: 1/4 tsp salt 1/2 tsp sugar 1tsp ground black pepper 50 ml chicken stock 1 Tbsp light soy sauce 2 Tbsp oyster sauce PREPARATION Mix all the marinade ingredients with the meat. Massage the marinade into the meat, marinade for 30 minutes, or overnight for more flavour. Mix the sauce ingredients together in a small bowl. COOKING Heat 2 tablespoons vegetable oil in a wok to high heat. Sear your meat for a couple of minutes on each side and set aside. Add oil to the wok and when smoking hot, add the ginger and garlic and onion , once they have slightly softened, add the zucchini and carrots . Maintaining the high heat, pour in your sauce, return the meat to the wok and continue to stir-fry for an additional 30 seconds. #schoolofwok #nadaleinskitchen #blackpepperstirfry #blackpepperstirfrybeef #stirfrybeef #stirfry #chinesecuisine #chinesefood #jeddah #jeddah_city #ksa #ricenoodles #glassnoodles https://www.instagram.com/p/CCrQTHIlWZ6/?igshid=9m6s3o1yj3p4

So currently I’m in London and attending graduate Fashion week @officialgfw which is based in the east of London and I tend to eat in the West but fortunately in the actual HuB there are places to ‘buy’ food gone are the good days of complimentary lunches celebrity or no celebrity a(but as vip we are looked after More than well.... so I found this one place I will update you when I get their name as they cater many events and are on @deliveroo so I was informed by my friend.... this is stir fried beef with Asian slaw and it was amazing.... my only gripe was the cardboard box and wooden spoon which I dropped and then had to get creative with the cardboard and my fingers... not a good look... I will as promised update with the company’s name once I have it but they added chilli and chilli sauce and this was a serious dish.... I want their name even so I can put them on my eating out at home list..... . . #asianslaw #stirfrybeef #clotheshorsefoodandtravel (at The Old Truman Brewery)

#stirfrybeef #stirfry #beef

A complete set~~ Celery Beef Set Pho Vietz Lot S 312, 2nd floor, 1 Utama Shopping Centre, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor. Tel: 03-77311653 #vietnamesefood #stirfry #stirfrybeef #beefcelery (at Pho Vietz)