(via Coffee & Coconut Flan) This coffee & coconut flan is found in most coffee shops in Vietnam, but it’s also one of the most popular desserts in the Philippines.

I made Bao with @chefjeremypang @schoolofwok at @tasteoflondon! .. . . . #burger #burgers #burgerporn #hamburger #cheeseburger #food #foodporn #yum #instafood #yummy #photooftheday #dinner #lunch #tasty #eating #foodpic #foodpics #eat #hungry #foodgasm #foods #nom #foodstagram #london #foodie #🍔 #bao #baoabo #schoolofwok (at Taste of London)

I love stir fry. It is quick and easy with any vegetables you have on hand. I don’t even need chicken or meat with it. I just add thin rice noodles. However therethe are essential ingredients that got to be available like soy sauce and oyster sauce. I have noticed that my pervious sauce was too thick. So I looked for another recipe and I am really happy with @schoolofwok recipe of black pepper beef stir fry. His sauce has a bit of stock and no corn starch, that is when I realized I shouldn’t add corn starch to the sauce of there is corn starch in the marinate. For my marinate I followed this recipe by Taste Show on YouTube however the egg from the marinate sticked to the bottom of the pan. It was alright in the end but still 🤷🏻‍♀️ Marinade: 1 egg 1/2 tsp Soy sauce 1/2 tsp black pepper 1/2 tsp cornstarch But if cooking oil ( I am not very particular when it comes to slicing up the vegetables I just cube them sometimes slice them, so I’m just gonna type down the original recipe minus what I didn’t use I will add what I used) 350g steak, sliced into strips against the grain 1/2 cup onion, julienned 1/2 cup zucchini chopped 1/2 cup slices carrot 1/4 of a thumb size piece of ginger chopped 4 cloves garlic smashed Sauce: 1/4 tsp salt 1/2 tsp sugar 1tsp ground black pepper 50 ml chicken stock 1 Tbsp light soy sauce 2 Tbsp oyster sauce PREPARATION Mix all the marinade ingredients with the meat. Massage the marinade into the meat, marinade for 30 minutes, or overnight for more flavour. Mix the sauce ingredients together in a small bowl. COOKING Heat 2 tablespoons vegetable oil in a wok to high heat. Sear your meat for a couple of minutes on each side and set aside. Add oil to the wok and when smoking hot, add the ginger and garlic and onion , once they have slightly softened, add the zucchini and carrots . Maintaining the high heat, pour in your sauce, return the meat to the wok and continue to stir-fry for an additional 30 seconds. #schoolofwok #nadaleinskitchen #blackpepperstirfry #blackpepperstirfrybeef #stirfrybeef #stirfry #chinesecuisine #chinesefood #jeddah #jeddah_city #ksa #ricenoodles #glassnoodles https://www.instagram.com/p/CCrQTHIlWZ6/?igshid=9m6s3o1yj3p4

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Learning cooking skills at @schoolofwok #schoolofwok #cooking #skills (at School of Wok)