Feb 22, 2021
Thomas Albdorf for Steinbeisser
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Thomas Albdorf for Steinbeisser
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Nice picture of my work in Dutch newspaper Volkskrant. Thanks @jouwstore @steinbeisserorg ! Work available from www.jouwstore.com #spoons #flatware #finedining #tableware #appliedart #silver #silversmithing #foundobjects #assemblageart #recycle #reuse #repurpose #metalsmithing #metalwork #stuartcairns #artist #maker #smith #volkskrant #steinbeisser #lepel #utensil #sculptural #expressive #artcollector
This 6, 7 and 8 October Steinbeisser is celebrating the 5th Anniversary of their Experimental Gastronomy at the Lloyd Hotel & Cultural Embassy in Amsterdam.
They invited acclaimed chefs Kristian Baumann (from Noma’s new restaurant 108 in Copenhagen), Daniel Burns (the chef behind the Michelin-starred beer-pairing restaurant Luksus in New York and Andreas Rieger (from Einsunternull, the rising star of the Berlin culinary scene.)
Steinbeisser's Experimental Gastronomy
Martin Kullik und Jouw Wijnsma vereinen mit Steinbeisser veganes Fine Dining mit Design. Was nach einem Anlass für Auge und Gaumen tönt, ist
Interview mit den beiden Steinbeisser Inhabern.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Martin Kullik und Jouw Wijnsma vereinen mit Steinbeisser veganes Fine Dining mit Design. Was nach einem Anlass für Auge und Gaumen tönt, ist
Schönes Portrait über Steinbeisser, die für ihre Speisen immer auch Essgeschirr und -werkzeuge herstellen.
http://www.steinbeisser.org
In 2012 Steinbeisser launched the Experimental Gastronomy initiative that brings together renowned chefs and artists for a one-of-a-kind culinary experience. Artists create unique cutlery and dishware that celebrates experimentation.
Driven by a search for new ways to enjoy food, these pieces don’t follow the normal rules of usability. Instead, they challenge you to reconsider preconceptions about the relationship between tableware and the user. They can be loved for their thought-provoking function but also for their beauty.
Yet it is not only about beauty, we also believe in sustainability. That’s why all the pieces are crafted only from natural materials, such as wood, calabash, stone, metal, clay and glass. Often sourced locally and using materials that are found, recycled and/or reused. Even the smaller parts of the pieces such as glue, paint and glazing, are organic and biodegradable.
By: @steinbeisserorg: "Ceviche of Fruits and Vegetables with Flowers by David Kinch (Manresa) served on a landscape plate by Erica Iman for Steinbeisser #photography @ericwolfinger @jouwstore #jouwstore #steinbeisser #experimentalgastronomy #villamontalvo #montalvoarts #michelinstar #chef @davidkinch #davidkinch @manresaca #ceramics @ericaiman #vegan #plantbased #organic #biodynamic #slowfood #ceviche #chefsofinstagram #hautecuisines @hautecuisines #foodartchefs #wildchefs @theartofplating #theartofplating @gastroart #gastroart #expertfoods @soignefood @thebestchefsoftheworld #eatyourveggies @gourmetartistry #gourmetartistry @foodartchefs #foodartchefs @grateplates #grateplates @foodstarz_official #foodstarz #chefstable #chefstalk @cookniche #cookniche" @professionalchefs #professionalchefs https://www.instagram.com/p/BsAypssDOI5/?utm_source=ig_tumblr_share&igshid=1l5x9z26aqvhb